Black Bean and Cream Cheese Burritos Recipe
Black Bean and Cream Cheese Burritos are not only easy to make and absolutely delicious, they are also a fantastic source of fiber and protein. If you are looking for a different spin on traditional burritos for dinner, this is a recipe you must check out!
Servings 6
Equipment
- Non-stick skillet or cast iron skillet
- Spatula
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 15.5 oz can black beans drained and rinsed
- 1 small onion diced
- 1 4 oz can green chilies
- 1 clove garlic minced
- 3 tablespoons Cream Cheese
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 2 burrito size flour tortillas
- ½ cup shredded cheddar cheese plus extra for garnish
Instructions
- Heat the extra virgin olive oil in a skillet on medium high heat.
- Add the onion, garlic, and green chilies, cook and occasionally stir for about 2 minutes.
- Next add in the black beans, cook and stir for about 3 minutes so everything is heated through.
- Add the cream cheese, salt and pepper stirring until the cheese is melted and mixture is hot.
- Wrap the tortillas in damp paper towels and microwave for about 30 seconds.
- Remove the skillet from heat and spoon the mixture into the center of the tortillas.
- Add the shredded cheddar cheese, roll up the tortilla, and garnish with more cheese.
- Serve immediately