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Breakfast muffins with bananas and chocolate chips
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Banana Chocolate Chip Muffins

If you are looking for a tasty way to use up those ripe bananas, this Banana Chocolate Chip Muffin recipe is easy, delicious, and simply perfect.
Course Breakfast and Brunch
Cuisine American
Keyword Banana Chocolate Chip Muffins, Chocolate Chip Banana Muffins, Muffins
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12

Ingredients

  • ½ cup unsalted butter melted
  • 1 ¼ cup sugar
  • 2 large eggs room temperature
  • 1 cup mashed bananas 2 medium bananas
  • ¼ cup milk
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. kosher salt do not use table salt
  • 1 cup semi-sweet chocolate chips
  • ½ cup chopped walnuts optional

Instructions

  • Preheat your oven to 350°
  • Line your muffin tin with paper liners, silicone liners, or spray with non-stick cooking spray
  • In a large bowl, add in your flour, salt, baking powder, baking soda and mix together with a fork. Then add in your melted butter, and milk.
  • In small bowl, whisk together your eggs and add them into the large bowl.
  • In another small bowl, mash the bananas with a fork or potato masher and then add them into the muffin mixture.
  • Stir everything together and then fold in the chocolate chips and walnuts.
  • Pour ⅓ cup or a scant 2 tbsp. of the muffin batter into the liners.
  • Bake for 18 minutes then start to check to see if they are done. If they are not completely done after sticking a cake tester or toothpick into the muffin, place back into the oven and cook at 2 minute increments.
  • After removing from the oven, let cool for 5 minutes, remove from the muffin tin, and place on a wire cooling rack to finish the cooling process. Or enjoy these delicious muffins right from the oven.

Nutrition

Serving: 1muffin