This refreshing Fruity Red Sangria is the prefect cold drink to enjoy on a hot Summer day when fresh fruit is at it's peak. Of course, there is really no bad time for a pitcher of Sangria. Once you make this simple Sangria, whether it's you make the non-alcoholic version or the alcoholic one, you will definitely want to make it again!
Course Drinks
Cuisine American
Keyword Fruit Sangria, Red Wine Sangria, Sangria
Prep Time 15 minutesminutes
Cook Time 0 minutesminutes
Total Time 15 minutesminutes
Servings 24oz
Ingredients
1bottlered wine
28 ozcans lemon-lime soda
1large lemon sliced or diced
1large limesliced or diced
fresh raspberriessliced
fresh strawberriessliced or diced
ice cubes
1mandarin orangesliced or diced
Instructions
Wash and dry your fruit.
Prepping your strawberries: using your hauler or knife, remove the stem and slice or dice the strawberries.
For the raspberries: slice them in half.
Next up the citrus: depending on if you are leaving the peel on, either remove the peel and then slice or dice the citrus.
Add the ice into the pitcher.
Slowly add the soda, ginger ale or club soda into the pitcher.
Add the fruit and citrus into the pitcher.
Then add the wine or the sparkling grape juice into the pitcher.
Stir and either serve immediately or refrigerate for up to two hours.
Garnish with a fresh orange slice, lemon slice, or a slice of lemon.