Homemade Strawberry Jam with Honey
Soon it will be time to pick all of those ripe strawberries. Looking for ways to use up all of those fresh berries? Our Homemade Strawberry Jam made with Honey is so easy! This 3 ingredient jam recipe doesn’t require pectin or sugar! This easy jam recipe to make Strawberry and Honey Jam will definitely be a new hit with your family!
Servings 24 oz
Ingredients
- 18 oz. fresh strawberries chopped
- 4 oz. fresh strawberries whole
- 7 oz. honey
- 1 tbsp. fresh lemon juice
Instructions
- Wash and clean all strawberries, then cut off the tops and let the berries dry.
- Cut 18 ozs. of the strawberries into small and even pieces.
- Place the chopped strawberries into a medium sized saucepan then turn the heat to medium high and bring to a boil.
- Once it's boiling, add the honey and lemon juice in and then give it a slow stir, turn the heat to down to medium.
- Use a spoon to skim all the bubbles on top while it is boiling, it will help to make the finished jam clear.
- After 35 minutes, you will start to notice the mixture getting thicker. Place the 4 oz. of whole strawberries into the mixtures and keep stirring slowly.
- Once the jam mixture has completely thickened, turn off the heat, let it cool down then transfer the mixture to a bowl, place clear plastic wrap over the top and then place in the fridge to completely cool and set overnight.
- Once it has cooled completely overnight, transfer it to your jelly jars or to your favorite container and enjoy!