Pasta Skillet with Meatballs is a quick and easy meal that will be ready in 30 minutes. All you need are the ingredients, a pan, and your stovetop! This dish will satisfy those pasta cravings without feeling like you're eating just carbs for dinner. You can serve it as an entrée or add a salad to make it into a full meal.
Course Main Dishes
Keyword easy pasta skillet, pasta skillet, pasta skillet with meatballs
Prep Time 10minutes
Cook Time 20minutes
Additional Time 3minutes
Total Time 33minutes
Cast iron skillet
Wooden spoon or spoon
1bag of frozen meatballs or Homemade Meatballs
16ouncebox of pastacooked according to package directions and drained
2cupsshredded Colby jack cheese
Set the oven to broil.
If you are making your meatballs homemade, go ahead and make those now. If you are using frozen ones, prepare them according to the directions on the box.
Prepare your pasta and cook according to the directions on the back of the box. Make sure to cook just until the pasta is al dente.
Heat the cast-iron skillet or the oven-proof skillet that you are using and add in the meatballs, the seasonings, and the pasta sauce. Stir everything together.
Next, add in your cooked pasta and 1 cup of the shredded cheese and stir everything together.
Heat everything together for approximately five minutes.
Sprinkle the remaining one cup of the shredded cheese on top and then place it under the broiler on low.
Allow the cheese to melt and begin to bubble. Then remove from the oven and serve.