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+ servings
Pound cake, cool whip, and fresh berries

Red White and Blue Trifle

If you are looking for an Easy Summer treat that is full of ripe berries, that is no-bake, and is perfect for Memorial Day and 4th of July, this is one to save! Our easy Red White and Blue Trifle, made with store-bought cake, fresh berries, and topped with cool whip, is delicious, and a perfect dessert to share with your family and friends. If you are looking for a fun Patriotic dessert to take to a get together, this is it!
Course Dessert
Cuisine American
Keyword Blueberries, Red White and Blue Trifle, Strawberries, Trifle
Prep Time 15 minutes
Cook Time 15 minutes
Servings 12


  • 16 oz pound cake cut into chunks
  • 2 quarts strawberries washed, dried, and cut.
  • 2 quarts blueberries rinsed and dried
  • 2 - 8 oz Cool Whip


  •  Rinse the blueberries and let them dry.
  • Rinse the strawberries. Dry them. Cut off the stem and cut them into pieces.
  • Cut the pound cake into pieces.
  • Add the pound cake into the bottom of the trifle bowl.
  • Add in the Cool Whip then the strawberries and blueberries.
  • Top with more Cool Whip, then top with more fresh berries.