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Pound cake, cool whip, and fresh berries
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Red White and Blue Trifle

If you are looking for an Easy Summer treat that is full of ripe berries, that is no-bake, and is perfect for Memorial Day and 4th of July, this is one to save! Our easy Red White and Blue Trifle, made with store-bought cake, fresh berries, and topped with cool whip, is delicious, and a perfect dessert to share with your family and friends. If you are looking for a fun Patriotic dessert to take to a get together, this is it!
Course Dessert
Cuisine American
Keyword Blueberries, Red White and Blue Trifle, Strawberries, Trifle
Prep Time 15 minutes
Cook Time 15 minutes
Servings 12

Ingredients

  • 16 oz pound cake cut into chunks
  • 2 quarts strawberries washed, dried, and cut.
  • 2 quarts blueberries rinsed and dried
  • 2 - 8 oz Cool Whip

Instructions

  •  Rinse the blueberries and let them dry.
  • Rinse the strawberries. Dry them. Cut off the stem and cut them into pieces.
  • Cut the pound cake into pieces.
  • Add the pound cake into the bottom of the trifle bowl.
  • Add in the Cool Whip then the strawberries and blueberries.
  • Top with more Cool Whip, then top with more fresh berries.