– In a medium mixing bowl, combine cream cheese, Worcestershire sauce, garlic, and powdered sugar. – Mix in crab meat. – Place a tablespoon of crab mixture in the middle of each wonton wrapper (do not overfill the wrapper or it will not seal properly). – Brush a small amount of water or egg that has been whisked, on all four edges of the wonton wrapper. – Pinch corners together, sealing them completely. – Fry wontons in oil heated to 350 degrees for about 1-2 minutes or until lightly golden. – Allow to cool on a paper towel