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easy peppermint whipped cream
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Peppermint Whipped Cream

Servings 4

Ingredients

  • 1 cup Heavy Whipping Cream
  • 1 ½ teaspoon Peppermint Extract
  • 3 tablespoon Sweetener or Sugar Substitute of Choice *optional
  • 4-6 Soft Peppermint Sticks * optional

Instructions

  • PREP: Chill your blender or mixer container in the freezer for 20 minutes prior (I used a Ninja Prep)
    Place 2 peppermint sticks in a zip baggie and crush into small pieces with a heavy spoon or other kitchen tool
  • Remove blending container from freezer and add heavy cream
  • Whip heavy cream until peaks form
  • Add peppermint extract (and sweetener if chosen)
  • Whip once more 20 - 30 seconds
  • Heat mugs of TruMoo in microwave (approx 40-45 sec) and top with whipped cream
  • Optional: Garnish with peppermint pieces and a whole peppermint stick

Notes

This recipe works with artificial sweeteners as well as powdered or white sugar. For fluffier whipped cream - use powdered sugar. You can also prepare this without adding any additional sweetener at all.