Cupcake Directions:

Preheat oven to 350 degree's

Follow the directions on the back of the box of the cake mix

Scoop the batter into the cupcake liners and fill about ¾ way full

Bake in the oven for 21 minutes

Allow to cool completely

Frosting Directions:

Using a standing mixer, beat the butter on medium speed until creamy

Mix in the powdered sugar, heavy whipping cream, and vanilla extract until combined and smooth

If the frosting is to thin, mix in ¼ C more of powdered sugar

Fold in the sprinkles

Once the frosting is combined and smooth, using the ice cream scooper, scoop some frosting and scoop it onto the top of the cupcake

Using a microwave safe bowl, melt the Ghirardelli chocolate until melted and smooth

Pour into a squeeze bottle

Pipe the chocolate onto the frosting to look like fudge

Sprinkle some confetti sprinkles onto the chocolate and top with a ice cream cone and cherry

Enjoy!