White chicken chili with spices and chilies to give it zing. Easily can be made in the slow cooker.
Course Dinner
Prep Time 20 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour30 minutesminutes
Ingredients
1lbbag Great Northern Beans-Soaked-according to package or two 12 oz canned beans
1tablespoonextra virgin olive oil
1.5lbsboneless skinless chicken breasts-cut into bite size pieces
2clovesgarlic-mince
1medium sweet onion-chopped
1 4ozcan green chiles
1teaspoonground cumin
1teaspooncayenne pepper
¼teaspoonwhite pepper
½teaspoonoregano
48ozcontainer chicken broth
salt and pepper to taste
1-2teaspooncornstarch
Garnish-green onionstortilla chips, sour cream, pepper jack cheese
Instructions
Soak beans according to package direction-I do mine overnight. Cut chicken into bite size pieces. Heat oil in large skillet on medium heat. Cook chicken until juice run clear and no longer pink. Add garlic, onion and green chiles. Mix well. Add to a large pot and add cumin, oregano, cayenne pepper, white pepper, beans and broth. Stir to combine. Simmer on low 2-3 hours stirring occasionally. 10 minutes before ready to eat, add ¼ cup liquid with cornstarch in a cup, Stir. Add to chili to thicken. Top with garnish and salt and pepper if you choose.