Preheat the oven to 350 degrees and spray the donut pan with pam spray. set aside

In a large bowl whisk together the flour, cocoa, sugar, baking soda and salt.

Using a standing mixer, beat together the melted butter, egg, vanilla, sour cream and buttermilk.

Mix in the food coloring and distilled vinegar.

Gradually add the dry ingredients into the wet ingredients and whisk until just combined and smooth.

Mix in the chocolate chips

Spoon the batter into a large ziploc bag, cut the bottom corner off so there's about ½ inch opening in the bottom corner.

Pipe the batter into the prepared doughnut pan.

Bake for 8-10 minutes or until the doughnuts feel slightly firm to the touch.

Allow to cool for 5 minutes in the pan, then continue cooling on a wire rack.

Using a standing mixer, beat the butter and cream cheese until combined.

Add in 1 cup powdered sugar and 1 tablespoon of cream or milk and whisk until combined.

Add in more powdered sugar and cream until the desired sweetness level is reached.

Pour the cream cheese frosting into the piping bag and cut a small tip

Drizzle the cream cheese over the doughnuts and sprinkle with the sprinkles

Let sit for a few minutes before enjoying!