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The Best Classic Apple Waldorf Salad

Our Apple Waldorf Salad is full of apples, walnuts, celery, and grapes. This classic fruit and nut salad is great any time of the year! 
Course Salad
Cuisine American
Keyword Apple Waldorf Salad, Easy Waldorf Salad, Momskoop, Salads that use apples, Summer Salad, Waldorf Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 312kcal
Author Rhonda

Ingredients

  • 1 cup of red apples diced
  • 1 cup of diced green apples diced
  • 2 cups chopped iceberg or romaine lettuce
  • 1 cup grapes sliced in half
  • 1 cup celery chopped
  • ½ cup walnuts chopped
  • 2 tbsps. lemon juice
  • ¼ cup mayonnaise or Greek yogurt

Instructions

  • Chop up the lettuce and wash it. While it's drying, wash the apples, grapes, and celery.
  • Pat the apples dry and dice them into small chunks. You can either remove the skin or keep it on. Normally when I make salads with apples, I always keep the skin on. The skin is a great source of nutrition and it adds a different texture to your salad.
  • Place the diced apples into a small bowl and add the lemon juice to it. Make sure to thoroughly coat the apples with the juice and set aside.
  • In a large bowl add the chopped lettuce and the remainder of the ingredients except the dressing.
  • Once all of the ingredients are added, stir in the yogurt or mayo. Add salt and pepper if you'd like.
  • Serve on salad plates and Enjoy!

Nutrition

Serving: 1g | Calories: 312kcal | Carbohydrates: 27g | Protein: 10g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 17g | Cholesterol: 8mg | Sodium: 156mg | Fiber: 7g | Sugar: 17g