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Easy Pumpkin Desserts
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Creamy Pumpkin Mousse with Maple Whipped Cream

Pumpkin mousse is fluffy, dreamy, creamy and a lighter option after a large holiday dinner or for those who aren’t fans of pumpkin pie. 
Course Desserts and Sweet Baked Goods
Cuisine American
Keyword Creamy Pumpkin Mousse, Maple Whipped Cream, Momskoop, Pumpkin Dessert, Pumpkin Mousse
Prep Time 10 minutes
Additional Time 30 minutes
Total Time 40 minutes
Servings 4 - 6
Calories 755kcal
Author MomSkoop Staff

Ingredients

  • 1 pint heavy whipping cream
  • 6 T. real maple syrup divided
  • 1 15- oz. can pumpkin purée not pumpkin pie filling
  • 8 oz. cream cheese softened, cubed
  • 2 T. pumpkin pie spice
  • 1 t. real vanilla extract
  • ⅓ c. half & half

Instructions

  • Beat the heavy whipping cream in a large bowl with a hand mixer until it doubles in size. Add 2 tablespoons of maple syrup and continue beating until light and fluffy. Cover and place in the refrigerator until ready to use.
  • Beat the pumpkin purée, cream cheese, pumpkin pie spice, vanilla extract, half &half, and remaining maple syrup in a large mixing bowl with a hand mixer until thoroughly blended.

  • Taste and adjust seasonings, as desired, and transfer to individual dessert bowls. Cover and place in the refrigerator to chill for at least 1 hour.

  • To serve, remove from refrigerator and top with maple whipped cream, pecans, and a sprinkle of ground
    cinnamon, if desired. Enjoy!

Nutrition

Serving: 1g | Calories: 755kcal | Carbohydrates: 38g | Protein: 9g | Fat: 65g | Saturated Fat: 41g | Polyunsaturated Fat: 20g | Trans Fat: 2g | Cholesterol: 199mg | Sodium: 233mg | Fiber: 3g | Sugar: 28g