How to Make The Most Amazing Savory Cornbread Stuffing

Savory Cornbread Stuffing in a blue casserole dish

How to Make The Most Amazing Savory Cornbread Stuffing

Savory Cornbread Stuffing that is full of safe is the perfect Thanksgiving side dish. Thanksgiving isn’t the same if you don’t have stuffing. Whether you are making stuffing or dressing during the holidays, the fact remains it’s an amazing side dish to add to your holiday menu.

Course Sides

Cuisine American

Keyword How to Make Homemade Stuffing, How to make Savory Cornbread Dressing, How to Make Savory Cornbread Stuffing, Savory Sage Cornbread Stuffing

Prep Time 10

Cook Time 30

Total Time 40

Servings cups

Calories 254kcal

Author Rhonda

Ingredients

½ cup unsalted butter
1 onion chopped
½ cup celery sliced
3 tablespoon Ground sage
2 ½ cups Chicken broth
6 cups packaged Cornbread Stuffing Mix

Instructions

Preheat your own to 375 degrees.
Butter or spray a 9 x 13 casserole dish.
In a large saucepan, melt the butter over medium heat.
Add in your sage, celery, and onion and cook for approximately 5 - 7 minutes. Make sure to stir occasionally so the mixture doesn't stick to the bottom of the pan.
Add in your broth and bring to a boil.
Once it starts boiling, remove the pan from the heat, and stir in the cornbread mix until it's thoroughly moistened. You may need to add a bit more liquid to the stuffing.
Cover with foil and bake for 30 minutes or until it's heated through.
Serve.

Nutrition