Baked Bisquick Donuts
Using old-fashioned Bisquick mix to whip up scrumptious donuts is an excellent way to get your sweet fix faster! Learn why Baked Bisquick donuts might be just what you need to satisfy your craving.
Servings 6 donuts
Equipment
- Donut pan
- Large bowl
- Small bowl
- small whisk or fork
- Grater
- wooden spoon
- Wire rack optional
Ingredients
Baked Bisquick Donuts
- 1 ½ cups Bisquick baking mix make sure to scoop with a spoon and level with a knife
- 1 tablespoon white granulated sugar
- ⅛ teaspoon ground cinnamon
- 1 large egg whisked
- 1 teaspoon pure vanilla extract
- ¾ cup milk
- 1 tablespoon frozen butter grated
Gluten-Free
- 1 cup gluten-free complete baking mix
- ¼ cup plain yogurt
- ⅔ cup milk
- 2 tablespoons white granulated sugar
- 1 teaspoon pure vanilla extract
Instructions
Baked Bisquick Donuts
- If you don't already have a stick of frozen butter in your freezer, place a stick in there now or cut off 1 tablespoon and put it in a freezer-safe bowl and place into the freezer.
- Preheat your oven to 400°
- Using your favorite non-stick cooking spray, lightly spray your donut pan.
- In a large bowl, add the Bisquick, the white granulated sugar, and the ground cinnamon. Using a whisk, whisk the dry ingredients together and set aside.
- In a small bowl, whip the egg using a fork or a small whisk. Then add into the dry ingredients.
- Then into the large bowl, add the vanilla extract and milk.
- Using a wooden spoon, stir the ingredients together until the mixture is smooth. If you think it looks a bit dry, add in some more milk, 1 tablespoon at a time.
- Next, grate the frozen butter onto the top of the batter and then stir.
- Fill each donut mold ⅔rds of the way full.
- Bake for 6 to 8 minutes until they are starting to brown on the sides.
- Let cool then dip in a cinnamon-sugar mixture or your favorite chocolate glaze. Then serve.
Gluten-Free
- follow the steps for making the regular homemade Bisquick donuts.