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–+ servings
Classic Spoon Burgers on a bun served with chips on a white plate.
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Classic Spoon Burgers

Spoon Burgers are a classic spin on sloppy joes that is easy to make, budget-friendly, and hearty. This quick recipe idea also freezes great so you can make a double batch and save some for later. 
Course Dinner
Cuisine American
Keyword Classic Spoon Burger, Classic Spoon Burgers, Spoonburgers, Vintage recipes
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6

Equipment

  • large skillet
  • cutting board
  • Knife
  • Spoon

Ingredients

  • 2 pounds ground beef
  • 1 medium onion chopped
  • 1 green pepper diced
  • 4 garlic cloves minced
  • 1 teaspoon kosher salt
  • ¼ cup ketchup
  • 2 teaspoons ground mustard
  • 10 ¾ condensed chicken gumbo soup
  • 6 buns

Instructions

  • Season the ground beef with salt and pepper.
  • Brown the beef in a large skillet.
  • Then add the onion, pepper, and garlic and let them cook down until they are softened.
  • Add in the ketchup, ground mustard, and soup.
  • Stir together and simmer for 30 minutes.
  • Serve on your favorite buns.