Creamy Spicy Beef Enchiladas Recipe
Creamy Spicy Been Enchiladas are full of beef, cheese, and spicy goodness. The fact that it's an easy dish to make makes it even better!
Servings 8
Calories 378kcal
Ingredients
- 1 pound lean ground beef
- 1 clove garlic-minced
- ¼ cup red onion-diced
- Half a 3.5 oz can chopped green chiles-divided
- 2 oz can diced jalapenos-divided
- 1 package lower sodium taco seasoning
- 1 10 ¾ ounce can 98% fat free cream of chicken soup
- 8 oz container light sour cream
- 4-6 drops of hot sauce
- 8 whole wheat flour tortillas
- ½ cup shredded cheddar cheese
- ½ cup shredded monterey jack cheese
- garnish toppings
Instructions
- Brown ground beef, garlic, and onion in a large skillet until browned. Stir in taco seasoning, half chopped green chiles and jalapenos, mix well and set aside.
- In a bowl, stir together the remaining green chiles, jalapenos, soup, sour cream, and hot sauce.
- Lightly spray a 13×9 baking dish and spread half the soup mixture evenly on the bottom. Spoon about ⅓ cup beef mixture evenly down the centers of tortillas, roll up. Place, seam sides down, over soup mixture in baking dish.
- Top evenly with remaining soup mixture and top with cheese.
- Bake at 350° for 25 minutes. Let sit 5-10 minutes before serving. Garnish with your favorite toppings, green onions, sour cream, salsa.
Notes
Add in some fun by serving with a side of Spanish rice, beans, and tortilla chips.
Nutrition
Serving: 1g | Calories: 378kcal | Carbohydrates: 24g | Protein: 26g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Cholesterol: 74mg | Sodium: 538mg | Fiber: 5g | Sugar: 2g