• In a medium sized saucepan, add in the canned chicken. Using a fork or your fingers, shred the chicken. Then add in the remaining ingredients.
• Turn the heat on medium and cook until all of the ingredients are thoroughly heated through.
• If you are wanting to use your crock pot, the full instructions are in the article.

Slow Cooker Shredded Chicken Sandwich Recipe

• Just take 3 or 4 chicken breasts, add them into the slow cooker with the cream of chicken soup, and let it cook on low for 3 to 4 hours.
• Before you are ready to serve, add in the remaining ingredients and let everything cook together for 10 – 15 minutes.
• If you feel that it’s a little too dry, add in a ¼ cup of chicken broth or water. If you still feel it’s too thick and dry, slowly add in more liquid.

Making This Recipe Using Chicken Tenderloins

• If you are buying a pack of chicken tenderloins at the store (they normally come in a pack of 7), you will get 3 cups of cooked shredded chicken.
• Place the tenderloins in a Dutch oven and cover them with either water or chicken broth and turn the heat to medium high.
• Let the ingredients come to boil, reduce the heat to medium and let everything cook for 10 - 15 minutes or until the chicken is done (registers 165 on a meat thermometer).
• Shred the chicken with two forks or your mixer. Add in the remaining ingredients. Finish cooking as directed above.