Old-Fashioned Creamed Chicken on Biscuits
This old-fashioned Creamed Chicken on Biscuits recipe is filling, creamy, easy to make, full of vegetables and a fantastic dinner idea.
Servings 8
Calories 485kcal
Ingredients
- 2 tbsp. unsalted butter
- Onion 1 small and diced = 1/2 cup
- 1/2 cup celery diced
- 1/4 cup mushrooms sliced
- 1 10 3/4 oz. cream of chicken soup
- 1/2 cup milk
- 6 oz. shredded cheddar cheese
- 2 1/2 cups chicken cooked and diced
- 1/2 cup frozen or fresh peas
- 1/2 cup baby carrots diced
- 1/4 tsp. kosher salt
- 1/4 tsp. fresh ground black pepper
- 8 biscuits - homemade or store-bought
Instructions
- Bake the biscuits according to the directions on the tube of biscuits.
- Preheat a large cast iron skillet to medium high.
- Add in the unsalted butter and your cut up chicken. Cook until the chicken is cooked through; approximately 8 to 10 minutes.
- Once the chicken is done, add in the celery, onion, carrots, and mushrooms and cook until they are tender; 5 to 7 minutes.
- Lower the heat to medium-low an then add in the soup and milk and heat for 3 minutes.
- Add in the salt, pepper, cheese, and peas and cook until they are heated thoroughly.
- Once the creamed chicken is ready, slice a biscuit in half and top with the warm creamy chicken.
- Enjoy!
Video
Nutrition
Serving: 1g | Calories: 485kcal | Carbohydrates: 36g | Protein: 22g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 15g | Cholesterol: 74mg | Sodium: 877mg | Fiber: 3g | Sugar: 4g