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    Home » Entrees

    Creamed Chicken on Biscuits

    Published: Jan 15, 2021 · Modified: Feb 15, 2025 by Rhonda · 15 Comments

    Post contains Amazon Affiliate links. As an Amazon Associate I earn from qualifying purchases. Please refer to our disclosure policy for more information.

    Jump to Recipe Jump to Video Print Recipe

    My Creamed Chicken on Biscuits recipe is a must-try.  If you are looking for a budget friendly meal that the whole family will love, this is it! This easy dinner recipe is full of succulent chicken, savory vegetables, and creamy goodness. And with the addition of the biscuits, it's a complete meal.

    Creamed Chicken on a white plate on a checked cloth napkin

    This easy dinner recipe is full of succulent chicken, savory vegetables, and creamy goodness. And with the addition of the biscuits, it's a complete meal.

    I love creating recipes that have a variety of components, but go together quickly, like my Stuffed Chicken Breast with Stuffing or my Asparagus Stuffed Chicken Breast. Another family favorite is my Homemade Chicken Strips.

    I love finding classic recipes in cookbooks. I'm still old school and at times, I would rather go through a cookbook then look on the internet for a recipe. Growing up our cookbooks rarely had photos as many where cookbooks made by home cooks. Don't get me wrong, the internet is fantastic for finding recipes; especially with all of the photos, however, sometimes it's fun to pull out a cookbook and discover new recipes. 

    This recipe is an adaptation from a recipe I found for Creamed Chicken in Biscuit Bowls in the Southern Living Party Cookbook. If you love Southern Living magazines and cookbooks, then definitely pick this one up! 

    Southern Living Party Cookbook 

    Jump to:
    • Why This Recipe Works?
    • 🥘Ingredients
    • 🔪Instructions
    • Variations
    • Storage
    • What to Serve With
    • Top Tips
    • FAQ
    • Related Recipes
    • 📖 Recipe
    • 💬 Comments

    Why This Recipe Works?

    Creamy chicken and vegetables that have been simmered to perfection is a classic dish that has been around for decades. If you are looking for a hearty dinner recipe that the whole family will love, this is it. 

    🥘Ingredients

    For this recipe, you will need:

    • Unsalted butter - always use unsalted so you can control the salt.
    • Cream of Chicken soup - this ingredient enhances your chicken dish.
    • Chicken - can also use rotisserie or canned as well. 
    • Peas - can use fresh or frozen.
    • Carrots - you can omit if your family isn't a fan.
    • You can use either homemade biscuits, frozen biscuits, or store-bought biscuits.

    At the bottom of the post, you will find the complete list of ingredients needed to make this dish.

    🔪Instructions

    You can get a full list of directions and ingredients that you will need in the printable recipe card below.

    Step 1: Make the biscuits.

    Step 2: Heat the skillet.

    Step 3: Cook the chicken.

    Step 4: Add in the vegetables.

    Step 5: Add the milk and soup.

    Step 6: Add in the remaining ingredients.

    Step 7: Take a biscuit and slice it in half. Top with the creamed chicken.

    Step 8: Enjoy!

    Variations

    You can use any leftover chicken or pick up a rotisserie chicken while you are at the store. Canned chicken works well too. It's all about using what you have on hand.

    If you have any leftover turkey, you can sub that for the chicken.

    You can also serve this up over creamy mashed potatoes or steamed white rice.

    Storage

    Refrigerator: Place any leftovers in an airtight container and place in the fridge. This will stay fresh for up to three days.

    What to Serve With

    This is a such a versatile recipe and so many things work well with it. You can serve up sweet, buttered corn, a fresh side salad, or freshly steamed garden vegetables.

    Top Tips

    Slowly add in the milk and cream of chicken soup. That way you aren't adding all of the liquid in at once.

    FAQ

    How Do You Make This as a Casserole?

    You can use this exact same recipe, however, in a large casserole dish, add all of the ingredients once they are cooked and top with uncooked biscuits. Place in the oven and follow the instructions on the can of biscuits and cook them until they are done. 

    Related Recipes

    Ultimate Crack White Chicken Chili

    Chicken Ratatouille

    Cajun Chicken Pasta

    Brick Chicken

    Buffalo Chicken

     

    📖 Recipe

    Creamed Chicken over Biscuits on a white plate and a checkered cloth

    Old-Fashioned Creamed Chicken on Biscuits

    Rhonda
    This old-fashioned Creamed Chicken on Biscuits recipe is filling, creamy, easy to make, full of vegetables and a fantastic dinner idea.
    4.78 from 53 votes
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Cook Time 30 minutes mins
    Total Time 1 hour hr
    Course Entrees
    Cuisine American
    Servings 8
    Calories 485 kcal

    Ingredients
      

    • 2 tbsp. unsalted butter
    • Onion 1 small and diced = ½ cup
    • ½ cup celery diced
    • ¼ cup mushrooms sliced
    • 1 10 ¾ oz. cream of chicken soup
    • ½ cup milk
    • 6 oz. shredded cheddar cheese
    • 2 ½ cups chicken cooked and diced
    • ½ cup frozen or fresh peas
    • ½ cup baby carrots diced
    • ¼ tsp. kosher salt
    • ¼ tsp. fresh ground black pepper
    • 8 biscuits - homemade or store-bought

    Instructions
     

    • Bake the biscuits according to the directions on the tube of biscuits.
    • Preheat a large cast iron skillet to medium high.
    • Add in the unsalted butter and your cut up chicken. Cook until the chicken is cooked through; approximately 8 to 10 minutes.
    • Once the chicken is done, add in the celery, onion, carrots, and mushrooms and cook until they are tender; 5 to 7 minutes.
    • Lower the heat to medium-low an then add in the soup and milk and heat for 3 minutes.
    • Add in the salt, pepper, cheese, and peas and cook until they are heated thoroughly.
    • Once the creamed chicken is ready, slice a biscuit in half and top with the warm creamy chicken.
    • Enjoy!

    Video

    https://momskoop.com/wp-content/uploads/2021/01/Creamed-Chicken-on-Biscuits-Video.mp4

    Nutrition

    Serving: 1gCalories: 485kcalCarbohydrates: 36gProtein: 22gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 15gCholesterol: 74mgSodium: 877mgFiber: 3gSugar: 4g
    Keyword How to Make Creamed Chicken on Biscuits, How to Make Creamed Chicken Over Biscuits, Old-fashioned Creamed Chicken on Biscuits, Old-Fashioned Creamed Chicken over Biscuits
    Tried this recipe?Let us know how it was!
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    Rhonda

    About Rhonda

    Rhonda is a wanna be foodie, coffee and chocolate lover, and a genealogy nerd. If shopping was a sport, she would actually set records for it. Creating recipes in her kitchen is how she relaxes. She also loves spending time with her family and getting away when she can to the lake.

    Reader Interactions

    Comments

    1. Kathy says

      February 15, 2025 at 5:07 pm

      If I missed something I don’t know but what do you do with the butter

      Reply
      • RhondaRhonda says

        February 15, 2025 at 6:06 pm

        THANK YOU for catching that! I use that when I am cooking the chicken instead of the olive oil. I will update the recipe.

        Reply
    2. Shari says

      October 27, 2023 at 1:04 pm

      Can this be made in a slow cooker?

      Reply
      • RhondaRhonda says

        November 05, 2023 at 7:18 am

        Honestly, I haven't tried it. I will though soon, and I will let you know.

        Reply
    3. Jackie Clonan says

      February 25, 2023 at 1:04 pm

      3 stars
      Sorry Rhonda, I really wanted to love this —- even the pic looked yummy. The taste was very strong& the cheese ruined it. A good way to waste good chicken breast.

      Reply
      • RhondaRhonda says

        February 27, 2023 at 10:01 am

        Thanks for trying it. I'm sorry that you didn't enjoy it.

        Reply
    4. Leta says

      August 25, 2022 at 10:03 pm

      5 stars
      Fantastic! I was looking for something different for dinner. I was watching Hazel, and she made creamed chicken and biscuits. I looked up the recipe and found out how easy it was! We have a new favorite for dinner! Thanks for sharing! It was delicious!

      Reply
      • RhondaRhonda says

        August 30, 2022 at 9:53 am

        Glad you enjoyed it! Thanks for stopping by!

        Reply
    5. Juli herfert says

      May 02, 2022 at 8:25 pm

      It was really good. Had to season it a lot, but yummy. Doubled this recipe!

      Reply
      • RhondaRhonda says

        May 03, 2022 at 8:10 am

        Glad you enjoyed it! Thanks for stopping by.

        Reply
    6. Debi says

      February 18, 2021 at 8:50 am

      5 stars
      That looks so good. I am going to add it to my meal plan next week. I can't wait to see how it turns out.

      Reply
    7. Kay says

      February 17, 2021 at 6:18 pm

      5 stars
      I was looking for an old fashioned comfort food recipe and came across this one. This brings back a lot of memories. I can't wait to make.

      Reply
    8. Linda says

      February 13, 2021 at 12:27 am

      5 stars
      Oh my! This is my kind of dinner when I want something comforting after a long day. Love this recipe and that creamed chicken is so flavorful!

      Reply
    9. Glenda says

      February 12, 2021 at 2:25 pm

      5 stars
      Seriously one of my husband's favorite dishes. Comfort food perfection! Thanks for sharing the easy recipe!

      Reply
    10. Andrea says

      February 12, 2021 at 12:25 pm

      5 stars
      Thank you for sharing. This is amazing!

      Reply
    4.78 from 53 votes (45 ratings without comment)

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