6oz.can white crab meat or imitation crab meatdrained
6oz.cream cheesesoftened
1teaspoonWorcestershire sauce
1teaspoonminced garlic
1tablespoonpowdered sugar
20wonton wrappers
Water
about 2 cups vegetable oil
Instructions
In a medium mixing bowl, combine cream cheese, Worcestershire sauce, garlic, and powdered sugar.
Mix in crab meat.
Place a tablespoon of crab mixture in the middle of each wonton wrapper (do not overfill the wrapper or it will not seal properly).
Brush a small amount of water or egg that has been whisked, on all four edges of the wonton wrapper.
Pinch corners together, sealing them completely.
Fry wontons in oil heated to 350 degrees for about 1-2 minutes or until lightly golden.
Allow to cool on a paper towel
Video
Notes
Nutrition:For the most accurate nutrition values, use your favorite nutrition app and input the actual products you are using. Tips:*If you decide to bake these in the oven, make sure to lightly spray your baking sheet with cooking spray so they don’t stick.To finish off the appetizer, you can slice up a couple of green onions and sprinkle them over the top of the appetizers and the plate.