10 Maryland Pizzerias Serving Up Slices of Heaven
Maryland might be famous for crab cakes, but the state serves up some seriously amazing pizza too. From crispy thin crusts to thick Sicilian squares, pizza lovers can find their perfect slice across the Old Line State. Whether you’re craving authentic Italian flavors or creative American twists, these local spots deliver incredible pies that’ll make your taste buds dance.
1. Angeli’s Pizzeria & Bar
Family recipes passed down through generations make Angeli’s a true neighborhood treasure in Baltimore. Their hand-tossed dough gets topped with imported San Marzano tomatoes and fresh mozzarella that melts like a dream. Regular customers swear by the white pizza loaded with ricotta, garlic, and fresh herbs.
The cozy atmosphere feels like dining at an Italian grandmother’s house, complete with checkered tablecloths and warm hospitality. Beyond pizza, their homemade pasta dishes and cold beer selection create the perfect casual dining experience for families and friends gathering together.
2. Frankly…Pizza!
Creative toppings meet traditional techniques at this innovative Frederick County hotspot. Owner Frank transforms classic pizza into culinary art with unexpected combinations that somehow work perfectly together. The “Breakfast Club” pizza topped with scrambled eggs, bacon, and maple syrup sounds crazy but tastes incredible.
Frank sources ingredients from local farms whenever possible, ensuring each bite bursts with fresh Maryland flavors. Don’t miss their monthly specialty pizza featuring seasonal ingredients. The playful menu and Frank’s passion for experimenting keep customers coming back to try whatever delicious creation he dreams up next.
3. Mamma Roma
Authentic Italian flavors transport diners straight to Rome at this beloved Annapolis establishment. The wood-fired oven reaches temperatures over 900 degrees, creating perfectly charred crusts with tender centers in just minutes. Their Margherita pizza showcases simplicity at its finest with fresh basil, buffalo mozzarella, and house-made tomato sauce.
The Italian-born chef refuses to compromise on quality, importing key ingredients directly from Italy. Weekend evenings often feature live acoustic music, making dinner feel like a romantic Italian vacation. Reservations are recommended since locals consider this their special occasion pizza destination.
4. Bear Brick Oven Co
Rustic charm meets gourmet pizza at this Western Maryland mountain retreat. The massive brick oven, built by hand using traditional techniques, creates an incredible smoky flavor that electric ovens simply cannot match. Their “Mountain Man” pizza loaded with pepperoni, sausage, mushrooms, and peppers satisfies the heartiest appetites after hiking local trails.
Fresh dough made daily and locally sourced toppings reflect the restaurant’s commitment to quality. The outdoor seating area offers stunning mountain views, making summer dinners especially memorable. Families love the casual atmosphere where kids can watch pizza makers slide pies into the glowing brick oven.
5. Little Donna’s
Sicilian-style square pizza reaches perfection at this Baltimore institution that’s been serving the community for decades. The thick, airy crust gets topped edge-to-edge with tangy sauce and cheese that caramelizes beautifully. Donna’s granddaughter now runs the kitchen, maintaining the same recipes and techniques that made this place legendary.
The pepperoni cups up perfectly, creating little pools of spicy oil that pizza enthusiasts absolutely crave. Cash-only operations and no-frills decor keep prices affordable for working families. Lines often stretch out the door during lunch rush, proving that sometimes the simplest approach produces the most satisfying results.
6. Inferno Pizzeria Napoletana
Certified Neapolitan pizza made according to strict Italian standards creates an authentic experience few American pizzerias can match. The 90-second bake time in their imported Italian oven produces leopard-spotted crusts with perfect chew. Only San Marzano tomatoes, buffalo mozzarella, and Caputo flour make the cut for their traditional Margherita.
The pizza arrives with slightly charred edges and a soft, pliable center that requires a fork and knife to eat properly. The owner trained in Naples and brought back not just techniques but also the passion for pizza as art form. Each pie represents centuries of Italian tradition served on a simple white plate.
7. Pizza Movers
Fast delivery meets quality ingredients at this Montgomery County favorite that treats pizza like serious business. Their drivers know every shortcut in the area, ensuring hot pizza arrives within the promised timeframe. The “Supreme Deluxe” loaded with five meats and fresh vegetables satisfies groups watching games or celebrating birthdays.
Consistent quality control means every pizza meets their high standards, whether dining in or ordering delivery. Online ordering with real-time tracking lets customers know exactly when their pizza will arrive. The efficient operation and reliable service have earned loyal customers who wouldn’t dream of ordering from anywhere else for pizza night.
8. Andy’s Pizza
Greek-American pizza traditions shine at this family-owned Eastern Shore establishment where Andy still flips dough by hand every morning. The slightly sweet sauce and generous cheese portions create comfort food that locals have loved for generations. Their Greek pizza topped with feta, olives, and oregano offers a Mediterranean twist that sets them apart from typical pizza joints.
Andy’s sons now help run the business, maintaining the same welcoming service their father established. The lunch buffet featuring pizza, salad, and breadsticks provides incredible value for hungry families. Regular customers feel like extended family members, with Andy remembering their usual orders and asking about their kids.
9. Gianni’s Pizza
Thin-crust perfection defines every pizza emerging from Gianni’s ovens in this suburban Maryland gem. The crispy base provides the ideal foundation for their signature blend of three cheeses and herb-infused tomato sauce. Gianni personally sources ingredients from Italian importers, ensuring authentic flavors that remind customers of vacations in Tuscany. The prosciutto and arugula pizza showcases his commitment to premium ingredients and sophisticated flavor combinations.
Wine pairings suggested by knowledgeable staff elevate pizza night into a proper dining experience. The intimate dining room with exposed brick walls and soft lighting creates the perfect atmosphere for date nights or special celebrations.
10. Roma’s Breakfast & Pizzeria
All-day dining reaches new heights at this unique establishment serving breakfast classics alongside incredible pizza. Morning customers enjoy fluffy pancakes while evening diners savor wood-fired pizzas from the same kitchen. The “Breakfast Pizza” topped with scrambled eggs, bacon, and hash browns bridges both menus perfectly.
Roma’s versatility means families can satisfy different cravings without visiting multiple restaurants, making it incredibly convenient. Fresh ingredients prepared daily ensure quality whether ordering eggs Benedict at 8 AM or pepperoni pizza at 8 PM. The extended hours and diverse menu make Roma’s a neighborhood anchor where everyone finds something delicious to enjoy.
