MomSkoop
When it comes to comfort food, few things beat a perfectly crispy piece of fried fish.
Across America, several chain restaurants have mastered the art of serving up golden, flaky fish that keeps customers coming back for more.
Whether you’re craving a classic fish and chips combo or a Southern-style fried catfish platter, these popular chains deliver delicious seafood that hits the spot every time.
1. Long John Silver’s
Founded in 1969, this seafood chain has become synonymous with crispy battered fish across the nation.
Their signature dish features wild-caught Alaskan Pollock coated in a golden, crunchy batter that stays crispy bite after bite.
Every order comes with their famous crumbly hush puppies and a side of tangy tartar sauce.
The fish is always hot and fresh, making it a reliable choice for seafood lovers on a budget.
With over 700 locations nationwide, finding your fried fish fix is never far away.
Their family meal deals make it easy to feed a crowd without breaking the bank, and the nostalgic nautical theme adds to the experience.
2. Captain D’s
Since opening in Tennessee back in 1969, this Southern favorite has perfected the art of hand-battered fish.
Each fillet gets dipped in a secret batter recipe that creates an incredibly light and crispy coating.
What sets them apart is their commitment to cooking fish to order, ensuring maximum freshness.
The menu features multiple fish varieties, but their classic white fish remains the star attraction.
Pair your fish with their buttery breadsticks and creamy coleslaw for the ultimate Southern seafood experience.
The affordable prices and generous portions make this chain a family-friendly destination.
Many locations even offer drive-through service for quick weeknight dinners when you need something satisfying.
3. Culver’s
Known primarily for burgers and frozen custard, this Midwestern chain surprises many with its outstanding North Atlantic Cod.
Every Friday, Culver’s features their famous Fish Fry, a tradition rooted in Wisconsin culture.
The cod arrives as thick, flaky fillets covered in a crispy beer batter that provides the perfect crunch.
Unlike typical fast-food fish, these portions are substantial and satisfying.
Served on a toasted hoagie roll with tartar sauce, lettuce, and Wisconsin cheese, it transforms into an incredible sandwich.
You can also order it as a dinner platter with coleslaw and fries.
The quality rivals many sit-down restaurants at a fraction of the price.
4. Bonefish Grill
This upscale casual dining chain elevates fried fish to restaurant-quality standards.
Their Bang Bang Shrimp might steal headlines, but the wood-grilled fish options can also be prepared fried upon request.
Specializing in fresh catches, Bonefish offers seasonal varieties that go beyond standard fish choices.
The culinary team uses lighter batters and high-quality oils to create a refined fried fish experience.
Pair your meal with their signature cocktails and warm bread for a complete dining adventure.
The atmosphere feels more sophisticated than typical seafood chains, making it ideal for date nights.
Though pricier than fast-food options, the quality justifies every dollar spent on these expertly prepared dishes.
5. Texas Roadhouse
While famous for steaks, this rowdy roadhouse serves up surprisingly excellent fried catfish.
The Southern-style preparation features cornmeal-crusted fillets that deliver authentic down-home flavor.
Each piece comes out piping hot with a golden crust that crackles when you bite into it.
The catfish is mild and flaky, perfect for those who prefer less fishy-tasting seafood.
Served alongside steak fries and a choice of two sides, the portion sizes are legendary.
The lively atmosphere with peanut shells on the floor and country music creates a fun dining environment.
Their made-from-scratch rolls with cinnamon butter make the meal even more memorable and satisfying.
6. Popeyes
Famous for fried chicken, this Louisiana chain also fries up some seriously tasty fish.
Their Cajun Flounder sandwich brings bold, spicy flavors that wake up your taste buds.
The flounder fillet gets marinated in Louisiana seasonings before being battered and fried to perfection.
Unlike bland fast-food fish, this version packs a flavorful punch with every bite.
Stacked on a brioche bun with pickles and tartar sauce, it competes directly with their famous chicken sandwiches.
The crispy coating has just enough kick without being overwhelming.
Available year-round at most locations, it offers a delicious alternative when you want something different from their usual poultry offerings.
7. Red Lobster
As America’s largest seafood chain, Red Lobster knows how to deliver consistently delicious fried fish.
Their menu features multiple fried options, from classic fish and chips to crunchy popcorn shrimp.
The hand-battered fish arrives golden brown with a light, crispy coating that doesn’t overpower the delicate fish inside.
Quality ingredients and proper cooking techniques ensure every plate meets high standards.
Their Ultimate Feast allows you to sample fried seafood alongside other preparations for maximum variety.
The endless shrimp promotion occasionally includes fried options, offering incredible value.
With those famous Cheddar Bay Biscuits on the side, every meal becomes a seafood celebration worth remembering.
8. Bubba Gump Shrimp Co.
Inspired by the movie Forrest Gump, this themed restaurant does more than just shrimp.
Their fried fish offerings showcase quality seafood prepared with Southern coastal flair.
The menu rotates based on fresh catches, but fried options always feature prominently.
Light, crispy batters let the natural fish flavors shine through while adding satisfying crunch.
Movie memorabilia covers the walls, creating a nostalgic dining atmosphere that appeals to all ages.
The waterfront locations at many sites provide beautiful views alongside your meal.
Generous portions and creative preparations make this chain stand out from typical seafood restaurants.
Their commitment to sustainability ensures you can feel good about what you order.
9. Ivar’s Seafood
This Pacific Northwest institution has served Seattle-area residents since 1938.
Their fish and chips recipe has remained largely unchanged for decades, proving that classics never go out of style.
Wild-caught Alaskan Cod gets dipped in a beer batter before frying to create their legendary golden exterior.
The fish stays incredibly moist inside while the outside achieves perfect crispiness.
Served in traditional newspaper-style wrapping at their quick-service locations, it feels authentically British.
The waterfront restaurants offer stunning views of Puget Sound alongside your meal.
Though primarily located in Washington state, their reputation extends far beyond regional borders among seafood enthusiasts nationwide.
10. Yard House
With over 130 draft beers on tap, this upscale sports bar also serves exceptional fried fish.
Their Crispy Fish Tacos feature beer-battered fish that pairs perfectly with their extensive drink menu.
The kitchen uses premium ingredients and restaurant-quality techniques to elevate typical bar food.
Generous portions and creative presentations make every dish Instagram-worthy and delicious.
Beyond tacos, their menu includes fish and chips made with sustainable seafood choices.
The modern industrial atmosphere with countless TVs creates an energetic dining environment.
Whether watching the game or enjoying happy hour, their fried fish options provide satisfying fuel.
The varied menu ensures everyone in your group finds something they love.