11 Vermont Steakhouses Every Meat Lover Needs to Try
Vermont might be famous for maple syrup and cheese, but the Green Mountain State serves up some seriously impressive steaks too. From cozy mountain lodges to upscale dining rooms, these restaurants know how to treat meat right. Whether you want a perfectly grilled ribeye or a tender filet mignon, these steakhouses will satisfy your carnivorous cravings. Pack your appetite and get ready to discover Vermont’s best kept culinary secrets.
1. Oak & Iron, Randolph
Rustic charm meets culinary excellence at this farm-to-table steakhouse nestled in central Vermont. Oak & Iron sources their beef from local farms, ensuring every cut tells a story of Vermont’s agricultural heritage.
The restaurant’s signature dry-aged steaks are worth the drive from anywhere in the state. Their 28-day aged ribeye practically melts in your mouth, while the bone-in New York strip delivers bold, beefy flavors.
The cozy atmosphere features exposed wooden beams and vintage farming tools that create an authentic Vermont dining experience you won’t find anywhere else.
2. Guild Tavern, South Burlington
Modern sophistication defines this upscale steakhouse that attracts both locals and visitors seeking premium dining. Guild Tavern’s sleek interior and professional service create an atmosphere perfect for special occasions or business dinners.
Their menu features prime cuts prepared with precision and creativity. The dry-aged porterhouse for two is a showstopper, while their filet mignon topped with truffle butter elevates comfort food to gourmet levels.
Don’t miss their impressive wine selection, carefully curated to complement each steak perfectly. The knowledgeable staff can recommend the ideal pairing for your chosen cut.
3. E.B. Strong’s, Burlington
Burlington’s steakhouse scene wouldn’t be complete without this longtime favorite that has been serving exceptional beef for over two decades. E.B. Strong’s combines classic steakhouse traditions with Vermont’s laid-back hospitality.
Their menu showcases both traditional cuts and creative preparations that surprise even the most experienced steak lovers. The coffee-rubbed sirloin brings unexpected depth, while their classic T-bone satisfies purists perfectly.
Located in Burlington’s vibrant downtown, it’s the perfect spot to fuel up before exploring the city’s nightlife. The generous portions ensure you’ll leave completely satisfied and planning your next visit.
4. Windjammer Restaurant & Upper Deck Pub, South Burlington
Nautical themes and hearty steaks create an unexpected but delightful combination at this unique South Burlington establishment. The maritime decor transports diners to a coastal setting while serving up landlocked Vermont’s finest beef.
Captain’s cut prime rib anchors their menu, slow-roasted to perfection and served with traditional Yorkshire pudding. Their surf and turf combinations pair Vermont beef with fresh seafood for the ultimate indulgence.
The Upper Deck Pub offers a more casual atmosphere where you can enjoy perfectly grilled burgers and steak tips. Both levels provide excellent food with friendly service that keeps customers coming back regularly.
5. Terra Italian Steakhouse, Ludlow
Italian passion meets American beef at this mountain town gem that proves fusion cuisine can be absolutely magical. Terra combines traditional Italian cooking techniques with premium steaks for an unforgettable dining experience.
Their bistecca alla Fiorentina showcases a massive T-bone prepared the Tuscan way with olive oil, rosemary, and garlic. The osso buco features tender braised beef that falls off the bone beautifully.
Located near Okemo Mountain Resort, it’s perfect for après-ski dining when you need serious comfort food. The warm, inviting atmosphere and extensive Italian wine list make every meal feel like a celebration in the Italian countryside.
6. Derby Cow Palace, Derby
Way up north near the Canadian border, this family-owned steakhouse has been serving honest, delicious food for generations. Derby Cow Palace proves that sometimes the best meals come from the most unexpected places.
Their steaks are cut thick and cooked exactly how you order them, with no fancy frills or pretentious presentations. The 20-ounce cowboy ribeye is a local legend, while their sirloin tips satisfy hearty appetites without breaking the bank.
The no-nonsense atmosphere and generous portions reflect true Vermont values. Locals consider it their neighborhood gathering place where everyone knows your name and your preferred steak temperature.
7. Raven’s Den Steakhouse and Taproom, Manchester Center
Gothic elegance meets carnivorous satisfaction at this dramatically decorated steakhouse that feels like dining in a medieval castle. Raven’s Den creates an atmosphere unlike any other restaurant in Vermont.
Their signature raven ribeye comes blackened with Cajun spices, while the medieval feast for two includes multiple cuts served on a wooden platter. The theatrical presentation matches the bold, intense flavors perfectly.
The extensive craft beer selection complements their hearty steaks beautifully. Dark stouts and robust porters pair especially well with their boldly seasoned meats, creating flavor combinations that linger long after your meal ends.
8. Southside Steakhouse, Rutland
Rutland’s premier steakhouse brings big city sophistication to Vermont’s second-largest city with impeccable service and outstanding beef. Southside has earned its reputation through consistent quality and attention to detail.
Their dry-aged steaks spend weeks developing complex flavors that separate good beef from extraordinary experiences. The porterhouse showcases both tender filet and flavorful strip in one perfect cut, while their prime rib melts like butter.
The elegant dining room features soft lighting and comfortable seating that encourages lingering over excellent food. Professional servers know their menu inside and out, offering expert recommendations for both steaks and wine pairings.
9. Black Rock Steakhouse, Springfield
Volcanic stones and sizzling steaks create dinner theater at this interactive restaurant where you cook your own meat to perfection. Black Rock transforms dining into an engaging experience that entertains while it satisfies.
Each steak arrives on a 700-degree volcanic rock that continues cooking at your table. You control the doneness completely, ensuring every bite meets your exact preferences while keeping the meat hot throughout your meal.
The concept works brilliantly for groups and dates, creating natural conversation starters and shared experiences. Their quality beef and unique presentation method have made Black Rock a destination restaurant that draws visitors from across New England.
10. J Morgan’s Steakhouse, Montpelier
Vermont’s capital city boasts this refined steakhouse that caters to politicians, lobbyists, and discerning locals who appreciate exceptional beef. J Morgan’s combines professional service with consistently outstanding food in an atmosphere perfect for important conversations.
Their aged steaks receive careful attention from experienced chefs who understand that great beef deserves respectful treatment. The filet mignon practically cuts with a fork, while their ribeye delivers the rich marbling that steak lovers crave most.
The sophisticated wine program features selections from around the world, with knowledgeable sommeliers available to guide your choices and enhance your dining experience significantly.
11. Fire & Ice, Middlebury
College town energy meets serious steakhouse quality at this popular restaurant that serves both Middlebury students and food-loving adults. Fire & Ice proves that casual atmospheres can still deliver exceptional beef experiences.
Their flame-grilled steaks benefit from high-heat cooking that creates perfect char while maintaining juicy interiors. The college ribeye offers generous portions at student-friendly prices, while their premium cuts satisfy more sophisticated palates completely.
The lively atmosphere makes it perfect for celebrations and group dining. Whether you’re marking a graduation or just craving great steak, Fire & Ice delivers memorable meals that keep customers returning throughout their Middlebury years and beyond.
