MomSkoop
Myrtle Beach offers much more than just beautiful beaches and ocean views. The area is packed with amazing delis that serve incredible sandwiches, fresh ingredients, and flavors that will make your taste buds dance. From classic Italian subs to New York-style pastrami, these local spots know how to build the perfect sandwich that keeps visitors and locals coming back for more.
1. Dagwood’s Deli
Named after the famous comic strip character known for his towering sandwiches, this place lives up to its reputation. Every creation here reaches impressive heights with fresh meats, crisp vegetables, and house-made spreads.
Located in the heart of Myrtle Beach, Dagwood’s has been serving hungry customers for over two decades. Their signature club sandwich features three layers of turkey, ham, bacon, and all the fixings.
The friendly staff takes pride in building each sandwich to order, ensuring every bite delivers maximum flavor and satisfaction for sandwich enthusiasts.
2. Toffino’s Italian Bakery Deli Pizzeria
Authentic Italian flavors fill every corner of this family-owned establishment that combines traditional recipes with fresh, local ingredients. The aroma of freshly baked bread greets customers as soon as they walk through the door.
Their Italian cold cuts come directly from specialty suppliers, ensuring each sandwich tastes like it was made in a New York neighborhood deli. The mozzarella gets made fresh daily, adding creamy richness to every bite.
Beyond sandwiches, Toffino’s offers homemade soups and salads that pair perfectly with their signature subs, making it a complete dining experience.
3. Ryan’s Deli Cafe
Breakfast meets lunch in the most delicious way possible at this cozy neighborhood spot. Ryan’s specializes in all-day breakfast sandwiches that satisfy cravings from sunrise to sunset.
Their famous breakfast club combines scrambled eggs, crispy bacon, fresh avocado, and melted cheese on toasted sourdough bread. The portions are generous, and the prices remain surprisingly affordable for the quality.
Regular customers rave about the friendly service and consistent quality that keeps them returning week after week. The casual atmosphere makes it perfect for both quick bites and leisurely meals.
4. Pulaski Deli
Old-school charm meets modern flavors at this beloved local institution that has weathered decades of changing food trends. The vintage deli case displays an impressive array of premium meats and imported cheeses.
What sets Pulaski apart is their commitment to traditional preparation methods, including hand-slicing meats to order and using recipes passed down through generations. Their pastrami sandwich rivals anything found in major cities.
The no-nonsense approach to sandwich making means every order gets careful attention, resulting in consistently excellent food that speaks for itself without fancy marketing or gimmicks.
5. Kaminsky’s Deli
European influences shine through in every sandwich at this unique deli that brings international flavors to the South Carolina coast. The owners traveled extensively before opening, collecting recipes and techniques from various countries.
Their signature Reuben features house-cured corned beef, tangy sauerkraut, and homemade Russian dressing on marble rye bread that gets baked fresh each morning. The combination creates a perfect balance of flavors and textures.
Beyond traditional offerings, Kaminsky’s experiments with seasonal ingredients and creative combinations that surprise and delight adventurous diners looking for something different from typical deli fare.
6. NY Deli
Transplanted New Yorkers finally found their home away from home at this authentic recreation of a Big Apple delicatessen. The walls are covered with New York memorabilia, creating an atmosphere that transports diners straight to Manhattan.
Every sandwich gets built with the speed and precision of experienced deli workers who understand the art of proper layering. Their hot pastrami on rye with spicy mustard delivers the exact flavors homesick New Yorkers crave.
The portions are generous enough to share, though most customers find themselves finishing every last bite of these expertly crafted sandwiches that capture authentic New York deli culture.
7. Quagliata Brothers Italian Deli
Family recipes dating back four generations create the foundation for every sandwich at this authentic Italian establishment. Brothers Tony and Marco bring their grandmother’s cooking traditions to every meal they prepare.
The prosciutto gets imported directly from Italy, while the fresh mozzarella gets made in-house using traditional methods that require patience and skill. Their Italian combo sandwich showcases the best of both ingredients.
Regular customers become part of the extended family, with the brothers remembering favorite orders and asking about family members. This personal touch makes every visit feel like coming home to Italy.
8. Manny’s Deli & Subs
Speed meets quality at this bustling deli where efficiency never compromises taste. Manny’s team moves with practiced precision, building multiple sandwiches simultaneously while maintaining attention to detail.
Their sub rolls get delivered fresh twice daily, ensuring every sandwich starts with the perfect foundation. The turkey club sub features hand-carved turkey, crispy bacon, and fresh vegetables on their signature bread.
Despite the fast pace, each order receives individual attention, with staff members happy to customize ingredients or suggest combinations based on customer preferences and dietary needs.
9. PrimoHoagies
Philadelphia cheesesteak culture meets Southern hospitality at this popular chain location that maintains high standards for ingredients and preparation. The staff receives extensive training in proper hoagie construction techniques.
Their signature Primo Italian hoagie layers premium meats and cheeses with fresh vegetables, oil, vinegar, and spices that create the perfect flavor balance. The bread comes from a bakery that specializes in authentic hoagie rolls.
Customers appreciate the consistent quality and generous portions that make every sandwich a satisfying meal. The menu offers enough variety to please different tastes while maintaining focus on excellence.
10. McAlister’s Deli
Southern comfort meets deli tradition at this regional chain that has perfected the art of combining familiar flavors with creative twists. Their sweet tea flows as freely as their generous sandwich portions.
The King Club sandwich towers with turkey, ham, bacon, and cheese, creating a masterpiece that requires careful engineering to eat properly. Each layer gets seasoned and arranged for maximum flavor impact.
Beyond sandwiches, their famous potato salad and coleslaw provide perfect accompaniments that complete the meal. The casual atmosphere welcomes families, business lunches, and solo diners equally well.
11. Bagel Port Cafe & Deli
Fresh bagels baked daily provide the foundation for creative sandwich combinations that go far beyond traditional deli offerings. The morning aroma of baking bagels draws customers from blocks away.
Their everything bagel with lox, cream cheese, capers, and red onion creates a perfect breakfast or lunch option that satisfies sophisticated palates. The bagels have just the right texture and chewiness.
Coffee enthusiasts appreciate the carefully selected beans that pair perfectly with their breakfast sandwiches. The casual atmosphere encourages lingering over meals and conversation with fellow diners.
12. Jersey Mike’s Subs
East Coast sub shop traditions get executed with military precision at this popular chain location that never compromises on ingredient quality or preparation standards. Every sandwich gets assembled to exact specifications.
Their signature Mike’s Way preparation includes onions, lettuce, tomatoes, oil, vinegar, and spices that enhance rather than mask the premium meats and cheeses. The bread gets sliced fresh for each order.
Customers can watch their sandwiches being built through the glass display, ensuring transparency and quality control. The efficient service makes it perfect for quick lunches without sacrificing taste or satisfaction.
13. Mr Sub of Myrtle Beach
Local ownership brings personal attention to every sandwich at this independently operated sub shop that competes with national chains through superior service and quality ingredients. The owner greets regular customers by name.
Their meatball sub features homemade meatballs simmered in marinara sauce that gets prepared fresh each morning using a secret family recipe. The melted provolone cheese adds richness to every bite.
Flexible customization options allow customers to create exactly the sandwich they want, with staff happy to accommodate special requests or dietary restrictions. The neighborhood atmosphere encourages repeat visits and word-of-mouth recommendations.