MomSkoop
Washington state offers some of the most incredible steakhouses in the Pacific Northwest. From family-owned gems to upscale dining destinations, these restaurants serve perfectly cooked beef that will make your mouth water. Whether you crave a classic ribeye or want to try something new, these steakhouses deliver unforgettable meals that keep customers coming back for more.
1. Budd’s Broiler, Richland
Family recipes passed down through generations make Budd’s Broiler a true treasure in the Tri-Cities area. This local favorite has been grilling perfect steaks since the 1960s, creating a loyal following among residents and visitors alike.
Their signature seasoning blend transforms every cut into something magical. The cozy atmosphere feels like dining at a friend’s house, where everyone knows your name and remembers how you like your steak cooked.
Don’t miss their famous garlic bread that comes with every meal.
2. Rusty Moose, Spokane
Wild game meets traditional beef cuts at this unique Spokane steakhouse that celebrates the rugged spirit of the Pacific Northwest. Rustic wooden beams and hunting lodge decor create an authentic atmosphere that transports diners to a mountain cabin retreat.
Their elk steaks are legendary among locals, but the prime rib draws crowds every weekend. Each dish arrives perfectly seasoned and cooked to order, showcasing the chef’s commitment to quality.
The generous portions ensure nobody leaves hungry from this beloved neighborhood spot.
3. Vue Prime Mexican Steakhouse, Kent
Bold flavors from south of the border elevate classic steakhouse fare at this innovative Kent restaurant. Chefs combine traditional Mexican spices with premium beef cuts, creating dishes that surprise and delight adventurous diners seeking something different.
Their carne asada rivals any you’ll find in Mexico, while the chile-rubbed ribeye offers a perfect balance of heat and smokiness. Fresh tortillas made in-house complement every meal, adding an authentic touch.
The vibrant atmosphere and friendly staff make every visit feel like a celebration.
4. John Howie Steak, Bellevue
Upscale elegance defines this Bellevue steakhouse where every detail reflects a commitment to excellence. From the moment you walk through the doors, polished service and sophisticated ambiance signal that this will be a memorable dining experience.
Dry-aged steaks are the stars here, with each cut carefully selected and prepared by skilled chefs who understand the art of perfect cooking. The extensive wine list features selections that pair beautifully with every menu item.
Special occasions deserve this level of luxury and attention to culinary perfection.
5. Ables Steakhouse, Burien
Neighborhood charm meets serious steak expertise at this Burien gem that has quietly built a reputation among meat lovers throughout the Seattle area. Local families have made this their go-to spot for celebrating birthdays, anniversaries, and other special moments.
Hand-cut steaks are grilled to perfection over an open flame, creating the distinctive char and smoky flavor that keeps customers returning week after week. The sides are equally impressive, featuring classic preparations done right.
Reasonable prices make fine dining accessible to everyone in the community.
6. Metropolitan Grill, Seattle
Downtown Seattle’s premier steakhouse has been setting the standard for exceptional beef since opening its doors decades ago. Business executives, tourists, and local food enthusiasts all recognize this establishment as the gold standard for steakhouse dining in the city.
Prime cuts are aged in-house for maximum tenderness and flavor development. The classic steakhouse atmosphere, complete with dark wood paneling and white tablecloths, creates the perfect backdrop for important meals and celebrations.
Professional service ensures every guest feels valued and well-cared-for throughout their dining experience.
7. Smoke & Cedar Steakhouse, Auburn
Pacific Northwest ingredients take center stage at this Auburn steakhouse where local sourcing meets expert preparation techniques. Cedar plank cooking adds a distinctive smoky flavor that you won’t find anywhere else in the region.
Locally raised beef is paired with seasonal vegetables from nearby farms, creating a true farm-to-table experience. The smoking process infuses each cut with rich, complex flavors that complement rather than overpower the natural taste of premium beef.
Craft cocktails featuring regional spirits provide the perfect accompaniment to your perfectly prepared steak dinner.
8. The Windmill Restaurant, Wenatchee
Apple country hospitality shines at this Wenatchee institution where generations of families have gathered to enjoy perfectly cooked steaks and warm fellowship. The restaurant’s history spans decades, creating countless memories for locals and visitors exploring the beautiful Wenatchee Valley.
Generous portions reflect the agricultural abundance of the surrounding region. Each steak is prepared with care and attention to detail that speaks to the restaurant’s commitment to quality dining experiences.
The friendly atmosphere makes strangers feel like old friends from the moment they sit down.
9. Old World Chophouse, Leavenworth
Bavarian charm meets American steakhouse tradition in this unique Leavenworth restaurant that captures the spirit of the alpine village setting. Traditional German hospitality enhances the dining experience, making every meal feel like a special occasion worth savoring.
Premium steaks are prepared using time-honored techniques that ensure consistent quality and flavor. The restaurant’s location in the heart of Leavenworth makes it a perfect stop after exploring the charming shops and scenic beauty of this mountain community.
Authentic German sides complement the excellent beef selections beautifully.
10. Churchill’s Steakhouse, Spokane
Sophisticated dining reaches new heights at this Spokane establishment where attention to detail elevates every aspect of the steakhouse experience. From the carefully curated wine selection to the expertly prepared cuts of beef, everything reflects a commitment to culinary excellence.
The elegant atmosphere provides the perfect setting for business dinners, romantic evenings, and special celebrations that deserve the finest treatment. Each dish is presented beautifully, showing respect for both ingredients and diners.
Knowledgeable staff can guide you through the menu and wine pairings with confidence and expertise.
11. Zesty Steakhouse, Lakewood
Bold flavors and creative preparations set this Lakewood steakhouse apart from traditional establishments throughout the region. Innovative chefs aren’t afraid to experiment with seasonings and cooking techniques that bring new life to classic cuts of beef.
Each dish tells a story of culinary creativity while respecting the fundamental principles of excellent steakhouse cooking. The menu changes seasonally, ensuring that regular customers always have something new and exciting to discover during their visits.
The energetic atmosphere reflects the restaurant’s commitment to making dining an adventure worth experiencing.
12. The Melrose Grill, Renton
Community gathering place and exceptional steakhouse combine seamlessly at this Renton favorite where neighbors become friends over perfectly grilled beef. The restaurant serves as a social hub where business deals are made, friendships are strengthened, and families create lasting memories together.
Consistent quality keeps customers returning week after week, knowing they can count on excellent food and service every time. The menu features both classic preparations and seasonal specialties that showcase the chef’s creativity and skill.
Comfortable seating and welcoming staff make extended conversations and leisurely meals a pleasure.
13. El Gaucho Tacoma, Tacoma
South American flair brings exotic excitement to Tacoma’s dining scene at this unique steakhouse inspired by Argentine traditions. The dramatic atmosphere transports diners to a Buenos Aires steakhouse where passionate cooking and bold flavors create unforgettable experiences.
Traditional gaucho cooking techniques produce steaks with incredible depth of flavor and perfect texture. The extensive selection includes cuts rarely found elsewhere, giving adventurous diners the chance to explore new tastes and preparations.
Live entertainment on select evenings adds to the authentic South American atmosphere and cultural experience.
14. Whitstran Steaks & Spirits, Prosser
Wine country elegance meets steakhouse excellence at this Prosser establishment located in the heart of Washington’s premier grape-growing region. The restaurant’s location allows for perfect pairings between local wines and expertly prepared beef cuts from regional ranchers.
Farm-to-table philosophy guides menu development, ensuring that ingredients are fresh, local, and prepared with respect for their natural flavors. The scenic surroundings add to the dining experience, making every meal feel like a special getaway.
Knowledgeable sommeliers help guests discover perfect wine and steak combinations that highlight both elements beautifully.
15. Yakima Steak Company, Yakima
Agricultural heritage influences every aspect of this Yakima steakhouse where connections to local ranchers ensure the freshest, highest-quality beef reaches your plate. The restaurant celebrates the region’s farming traditions while providing modern dining excellence that satisfies discerning palates.
Seasonal menus reflect the agricultural calendar, featuring ingredients at their peak freshness and flavor. The rustic yet refined atmosphere captures the essence of Central Washington’s farming communities while providing comfort and sophistication.
Large portions and reasonable prices make this a favorite among families and working professionals alike.