MomSkoop
Louisiana knows seafood like nowhere else in America. The state’s rich waters and Creole cooking traditions create the perfect storm for incredible fried fish dishes. From crispy catfish to golden shrimp, these restaurant chains have mastered the art of turning fresh catches into crispy, flavorful perfection that keeps locals and visitors coming back for more.
1. Popeyes Louisiana Kitchen
Born in New Orleans back in 1972, Popeyes brings authentic Louisiana flavors to every bite of their fried seafood. Their signature spice blend transforms simple fish into something magical.
What sets Popeyes apart is their commitment to bold seasoning and crispy textures. Each piece of fish gets hand-battered and fried to golden perfection.
The secret lies in their Louisiana-style marinade that soaks into every fiber. Local families have been enjoying their catfish and shrimp for generations, making it a true taste of home.
2. Raising Cane’s
While famous for chicken, this Baton Rouge-born chain occasionally serves up fried fish that rivals their legendary tenders. Their simple approach focuses on quality over complexity.
Fresh Gulf fish gets the same careful treatment as their famous chicken. The light, crispy coating lets the natural fish flavors shine through beautifully.
Raising Cane’s sauce makes everything better, including their seasonal fish offerings. When available, their fried fish sells out quickly because regulars know it’s prepared with the same high standards that made them Louisiana legends.
3. Landry’s Seafood House
Since opening in Texas but expanding throughout Louisiana, Landry’s has become synonymous with Gulf Coast seafood excellence. Their fried fish platters are legendary among seafood lovers.
Multiple fish varieties get the royal treatment here, from red snapper to catfish. Each piece is hand-breaded using their special cornmeal mixture that creates an incredibly satisfying crunch.
The restaurant’s commitment to fresh, never-frozen fish makes every bite memorable. Their hush puppies and coleslaw complete the perfect Louisiana seafood experience that keeps families returning year after year.
4. Ralph & Kacoo’s
This Louisiana institution has been serving perfect fried seafood since the 1960s, becoming a household name across the state. Their fried fish represents decades of perfected techniques.
Every fish fillet gets individually seasoned before hitting the fryer. The result is consistently flavorful, never greasy, always crispy perfection that melts in your mouth.
Ralph & Kacoo’s uses traditional Louisiana recipes passed down through generations. Their commitment to authentic preparation methods and fresh ingredients has earned them a devoted following among serious seafood enthusiasts statewide.
5. Copeland’s of New Orleans
Famous chef Al Copeland’s legacy lives on through this chain’s exceptional fried seafood offerings. Their New Orleans-style preparation brings restaurant-quality fish to casual dining.
Each fish portion receives careful attention, from seasoning to cooking time. The chefs use traditional Creole spices that create layers of flavor in every single bite.
Copeland’s atmosphere perfectly complements their food, creating an authentic New Orleans experience. Their fried fish comes with classic sides like dirty rice and green beans, making it a complete taste journey through Louisiana’s rich culinary heritage.