MomSkoop
South Carolina knows good food, and when it comes to steaks, the Palmetto State doesn’t mess around. From family-owned spots that have been grilling for decades to upscale dining rooms where every cut is treated like art, these restaurants understand what makes a perfect steak. Whether you prefer your beef rare or well-done, these seven establishments will serve you a meal worth remembering.
1. Shug’s Steakhouse (Hartsville)
Walking into Shug’s feels like stepping into your favorite uncle’s dining room, if your uncle happened to be a master of the grill. This family-owned gem has been serving Hartsville since 1985, and three generations later, they still hand-cut every steak daily.
Prime ribeyes arrive at your table with perfect grill marks and that smoky flavor that only comes from years of experience. The loaded baked potatoes are nearly as famous as the steaks themselves.
Local farmers supply much of their beef, ensuring freshness that you can taste in every single bite.
2. Chophouse ’47 (Greenville)
Elegance meets excellence at this upscale Greenville establishment where every steak tells a story of careful selection and expert preparation. The restaurant ages their beef in-house for 28 days, creating tenderness that practically melts on your fork.
Their signature bone-in filet mignon comes with truffle butter that elevates the already exceptional cut to new heights. White tablecloths and professional service make this spot perfect for special occasions.
Wine pairings are expertly chosen, and the sommelier knows exactly which bottle will complement your chosen cut of beef.
3. Legends Steakhouse (Newberry)
Don’t let the small-town location fool you – Legends serves steaks that rival any big city establishment. Owner Mike Thompson sources his beef from local ranches within 50 miles, ensuring every cut supports the community while delivering outstanding flavor.
Their 20-ounce porterhouse is a showstopper that arrives sizzling on a cast-iron plate. The restaurant’s secret seasoning blend has been guarded like a family recipe for over two decades.
Friendly servers know regulars by name and their preferred doneness, creating a welcoming atmosphere that keeps folks coming back weekly.
4. Carolina Roadhouse (Myrtle Beach)
Beach vacations and great steaks go hand in hand at this Myrtle Beach favorite that’s been feeding hungry tourists and locals since 1995. Their mesquite-grilled steaks carry a distinctive smoky flavor that pairs perfectly with ocean breezes.
The restaurant’s famous 16-ounce ribeye comes with their signature peanut appetizer and honey butter rolls. Even the pickiest eaters find something to love on their extensive menu.
Located just minutes from the beach, it’s the perfect spot to refuel after a long day in the sun and sand.
5. LongHorn Steakhouse (North Charleston)
Consistency meets quality at this North Charleston location where every steak is grilled to order by certified grill masters. Their legendary marinated steaks spend hours soaking up flavors before hitting the flames.
The Outlaw Ribeye stands out with its bold seasoning and perfect char that locks in all the natural juices. Fresh salads and loaded sweet potatoes make excellent sides that complement without overwhelming.
Reasonable prices and reliable quality make this spot a go-to for families celebrating everything from birthdays to graduation dinners throughout the Lowcountry region.
6. Chuck’s Steak House (Myrtle Beach)
Since 1971, Chuck’s has been the go-to destination for serious steak lovers visiting the Grand Strand. Their dry-aged steaks develop complex flavors during the aging process that simply cannot be rushed or replicated.
The New York strip arrives perfectly seasoned with just salt, pepper, and decades of grilling expertise. Their famous salad bar offers fresh vegetables that provide a crisp contrast to rich, savory beef.
Three generations of the same family have maintained the high standards that made Chuck’s a Myrtle Beach institution beloved by locals and visitors alike.
7. The Parson’s Table (Little River)
Hidden gem status defines this Little River restaurant where Chef Tommy creates steaks that would make city chefs jealous. Each cut is hand-selected from premium suppliers and prepared with techniques learned during his culinary school training.
The pan-seared filet mignon gets finished with herb butter and flaky sea salt that enhances rather than masks the beef’s natural flavor. Intimate dining rooms create romantic settings perfect for anniversary celebrations.
Reservations are strongly recommended since word has spread about the exceptional food coming from this small coastal kitchen that punches well above its weight.