MomSkoop
Oregon might be famous for its coffee and craft beer, but the state also serves up some incredible steaks. From family-owned spots that have been grilling for decades to unique dining experiences in unexpected places, these restaurants know how to cook meat perfectly. Whether you want a classic steakhouse atmosphere or something more adventurous, Oregon has options that will make your taste buds happy.
1. Original Roadhouse Grill (Salem)
Family recipes and wood-fired grilling make this Salem favorite stand out from typical chain restaurants. The owners have been perfecting their steak techniques for over twenty years, creating a menu that feels both familiar and special.
Every cut gets seasoned with their secret spice blend before hitting the flames. The ribeye and New York strip are customer favorites, cooked exactly how you order them.
Fair prices and generous portions keep locals coming back week after week. The casual atmosphere makes it perfect for family dinners or date nights without breaking the bank.
2. Szabo’s Steakhouse and Seafood (Newport)
Ocean views and perfectly grilled steaks create an unbeatable combination at this Newport gem. Located near the coast, Szabo’s combines the best of land and sea on one impressive menu.
Their surf and turf options let you enjoy fresh Oregon seafood alongside premium beef cuts. The filet mignon paired with local Dungeness crab is absolutely incredible and worth every penny.
Large windows showcase stunning water views while you eat. Reservations are highly recommended, especially during summer months when tourists discover this hidden treasure along the Oregon coast.
3. Best Little Roadhouse (Salem)
Small size equals big flavor at this cozy Salem steakhouse that proves good things come in compact packages. Only a few tables fill the dining room, creating an intimate experience you won’t find anywhere else.
Hand-cut steaks get grilled to perfection on their outdoor barbecue setup. The porterhouse and T-bone steaks are massive and easily feed two hungry people with room for leftovers.
Friendly service makes every guest feel like family from the moment they walk through the door. Call ahead because this popular spot fills up quickly on weekends.
4. Tumalo Feed Company Steakhouse (Tumalo)
Western charm meets serious grilling skills at this converted feed store turned steakhouse. Old farming equipment and rustic decorations transport you back to Oregon’s agricultural roots while you enjoy modern cooking techniques.
Massive steaks arrive sizzling hot with classic sides like baked potatoes and grilled vegetables. The cowboy ribeye is their signature dish and lives up to its bold name with incredible flavor.
Live country music on weekends adds to the authentic ranch atmosphere. Groups love celebrating special occasions here because the unique setting creates lasting memories beyond just great food.
5. Cowboy Dinner Tree (Silver Lake)
Adventure seekers will love this remote steakhouse that serves only two menu options: steak or chicken. Located miles from civilization, getting here feels like a treasure hunt that ends with an amazing meal.
Thirty-ounce steaks arrive with endless sides including salad, beans, and bread. Most people can’t finish everything, but the challenge is half the fun of this unique dining experience.
Reservations are absolutely required because they only serve dinner on weekends. The drive through beautiful Oregon wilderness makes reaching this hidden gem feel like discovering a secret that few people know about.
6. Bob’s Texas T-Bone + Frosty’s Lounge (Rufus)
Texas-sized portions meet Oregon hospitality at this roadside steakhouse that takes its T-bones seriously. The combination restaurant and lounge creates a fun atmosphere where locals and travelers mix over cold drinks and hot steaks.
Mesquite grilling gives every steak a distinctive smoky flavor you can’t get from regular grills. The twenty-four ounce T-bone is their specialty and arrives perfectly seasoned with traditional Texas spices.
Cold beer and strong cocktails from Frosty’s Lounge complement the hearty meals perfectly. Truckers and road trippers often stop here, creating interesting conversations and stories from across the country.
7. Outback Steakhouse (Portland)
Consistent quality and Australian-inspired flavors make this Portland location a reliable choice for steak lovers. While it’s part of a national chain, the kitchen staff takes pride in preparing each order with care and attention.
The Bloomin’ Onion appetizer and Victoria’s Filet Mignon remain customer favorites for good reason. Seasoning blends and cooking methods create flavors that keep people coming back despite having many local options available.
Multiple Portland locations mean you’re never far from a good steak dinner. Family-friendly atmosphere and reasonable prices make it perfect when you want quality beef without the fancy steakhouse experience or high costs.