MomSkoop
Utah has created something special that the rest of the world is just discovering: fry sauce. This pink, tangy condiment turns an ordinary burger meal into something extraordinary. When you combine Utah’s best burgers with their famous fry sauce, magic happens on your taste buds.
1. Hires Big H
Born in 1959, Hires Big H invented the legendary fry sauce that put Utah on the culinary map. Don Hale mixed ketchup and mayo in his small Salt Lake City restaurant, creating a condiment revolution.
Their classic burgers pair beautifully with the original fry sauce recipe. Each bite delivers juicy beef, fresh vegetables, and that signature pink sauce that started it all.
Visiting Hires means experiencing burger history firsthand. The atmosphere feels like stepping back in time, where simple ingredients create unforgettable flavors that have satisfied Utah families for generations.
2. Station 22
Firefighter-themed Station 22 serves burgers hot enough to set off smoke alarms. Their gourmet approach elevates the classic Utah burger experience with premium ingredients and creative combinations.
House-made fry sauce complements their signature beef patties perfectly. The sauce balances the rich, smoky flavors while adding that essential Utah touch every local craves.
Emergency-level delicious describes every meal here. From their flame-grilled technique to the carefully crafted sauce ratios, Station 22 proves that Utah’s fry sauce tradition works beautifully with upscale burger craftsmanship and attention to detail.
3. Crown Burgers
Greek immigrants brought Mediterranean flair to Utah’s burger scene when they opened Crown Burgers decades ago. Their secret lies in blending traditional Greek cooking methods with local Utah favorites.
Crown’s fry sauce recipe remains closely guarded, passed down through family generations. The tangy sauce perfectly complements their seasoned beef patties and fresh-cut fries.
Pastrami burgers steal the show here, especially when dipped in their signature sauce. This unique combination of Greek heritage and Utah tradition creates flavors you simply cannot find anywhere else in the country.
4. Tonyburgers
Family recipes drive everything at Tonyburgers, where three generations have perfected their craft. Started by Italian immigrants, this local chain understands how to make comfort food that brings communities together.
Their fry sauce recipe balances sweetness and tang in ways that make every fry disappear quickly. Fresh burgers get the royal treatment with quality beef and perfectly toasted buns.
Generous portions mean you’ll leave completely satisfied every single time. Tonyburgers proves that sometimes the best meals come from places where families pour their hearts into every recipe and every customer interaction.
5. Bruges Waffles & Frites
Belgian-inspired Bruges brings European flair to Utah’s fry sauce tradition. Their hand-cut Belgian frites provide the perfect vehicle for experiencing Utah’s signature condiment in a sophisticated setting.
Artisan burgers feature grass-fed beef and locally sourced ingredients. When paired with their house-made fry sauce, each bite delivers international quality with hometown Utah comfort.
Waffle-bun burgers offer something completely different from typical Utah fare. This creative fusion demonstrates how Utah’s beloved fry sauce adapts beautifully to international culinary influences while maintaining its essential character and appeal.
6. Purple Turtle
Quirky Purple Turtle has been surprising customers since 1965 with their unconventional approach to classic American dining. Their purple-themed decor creates a fun atmosphere that matches their playful menu.
Homemade fry sauce here tastes slightly different from other Utah spots, featuring a unique blend that locals debate passionately. Their burgers are substantial, messy, and absolutely worth every calorie.
Late-night hours make Purple Turtle a favorite among college students and night owls. Nothing beats ending a long day with their satisfying burger-and-fry-sauce combination that has fueled Utah appetites for nearly six decades.
7. Cubby’s
Regional favorite Cubby’s started in Logan and expanded across Utah by focusing on fresh ingredients and consistent quality. Their commitment to made-from-scratch cooking shows in every menu item.
Signature fry sauce at Cubby’s leans toward the tangier side, creating perfect harmony with their flame-broiled burgers. Fresh-cut fries provide the ideal texture for sauce dipping.
Tri-tip steak burgers set Cubby’s apart from typical fast-casual chains. Combined with their distinctive fry sauce, these premium burgers prove that Utah’s condiment tradition works brilliantly with higher-end ingredients and careful preparation techniques.