MomSkoop
Florida’s food truck scene has exploded in recent years, bringing restaurant-quality meals to parking lots, street corners, and festivals across the state. These mobile kitchens are changing how we think about dining out, offering creative dishes that rival anything you’d find in a traditional restaurant.
From authentic Latin flavors to fresh seafood and comfort food classics, Florida’s best food trucks prove that amazing meals don’t require white tablecloths or reservations.
1. Coloyos Food and Grill, Miami
Miami’s streets come alive when Coloyos Food and Grill rolls into town. This Colombian-inspired mobile kitchen brings authentic flavors that transport you straight to Bogotá with every bite.
Their specialty grilled meats are marinated for hours, creating tender, juicy dishes bursting with traditional spices. The arepas are made fresh throughout the day, stuffed with your choice of savory fillings that satisfy any craving.
Regulars can’t get enough of their empanadas, which feature perfectly crispy exteriors and flavorful meat or cheese centers. The portions are generous, and the prices won’t break your budget like fancy Miami restaurants often do.
2. DomiRican Food Truck, Kissimmee
When Dominican and Puerto Rican cuisines join forces, magic happens on wheels. DomiRican Food Truck in Kissimmee celebrates this delicious fusion with dishes that honor both island traditions.
Their mofongo is legendary among locals, featuring perfectly fried plantains mashed with garlic and topped with your choice of succulent proteins. The pernil, slow-roasted pork shoulder, melts in your mouth with every forkful.
What sets this truck apart is the homemade sofrito base used in nearly every dish, creating authentic Caribbean flavors that taste like abuela’s kitchen. Lines form quickly during lunch and dinner rushes for good reason.
3. Donde Wilking Latin Food Truck, Dundee
Nestled in small-town Dundee, Donde Wilking surprises visitors with big-city flavor. This family-run operation serves Latin American comfort food that draws customers from surrounding counties.
Their signature dishes showcase recipes passed down through generations, prepared with the same care you’d expect at a beloved grandmother’s table. Fresh ingredients arrive daily, ensuring every plate tastes as vibrant as the last.
The casual atmosphere encourages conversation between strangers who quickly become friends while waiting for their orders. Don’t leave without trying their specialty sauces, which range from mild and tangy to seriously spicy.
4. 5 Hermanos Baked Potatoes, Dundee
Who knew a humble potato could become a culinary masterpiece? Five brothers turned their family recipe into Dundee’s most unexpected food sensation.
These aren’t your average baked potatoes. Each massive spud gets loaded with creative toppings that transform it into a complete meal, from classic butter and sour cream to pulled pork and chili.
The brothers experiment with new flavor combinations regularly, keeping the menu exciting for repeat customers. Vegetarian and meat-lover options ensure everyone finds something to love. Their secret is baking each potato to fluffy perfection before piling on generous portions of quality toppings that would cost twice as much elsewhere.
5. La Jefa del Pabellón, Clermont
La Jefa means “the boss,” and this Venezuelan food truck absolutely lives up to its name. Located in Clermont, it’s become the go-to spot for authentic Venezuelan cuisine that’s hard to find elsewhere in Central Florida.
The pabellón criollo, Venezuela’s national dish, features shredded beef, black beans, rice, and sweet plantains in perfect harmony. Each component is cooked separately with careful attention before being combined into one incredible plate.
Their arepas come stuffed with everything from cheese to shredded chicken, all made with traditional Venezuelan corn flour.
6. Mr. Pepito, Tampa
Tampa’s food scene just got a whole lot tastier thanks to Mr. Pepito. This truck specializes in pepitos, the ultimate Latin American sandwich that combines grilled meats with fresh toppings on crusty bread.
Every pepito starts with quality meat grilled to order, ensuring you get that perfect char and smoky flavor. Fresh vegetables, special sauces, and melted cheese complete each sandwich, creating layers of texture and taste.
The menu also features sides like yuca fries and tostones that pair beautifully with any main dish. Quick service means you won’t waste your lunch break waiting around.
7. La Eskinna Food Truck, Orlando
Orlando’s diverse food scene welcomes La Eskinna, a food truck that brings authentic street corner flavors to the City Beautiful. The name itself means “the corner,” referencing those beloved neighborhood spots where locals gather for good food.
Their menu reads like a tour through Latin America, featuring dishes from multiple countries prepared with regional authenticity. Tacos, empanadas, and specialty plates rotate based on what’s freshest at the market.
The friendly staff makes recommendations based on your preferences and spice tolerance.
8. Seafood Bandits, Orlando
Seafood Bandits are stealing hearts across Orlando with their fresh-catch approach to mobile dining. Despite being landlocked in Central Florida, they source quality seafood that tastes like it came straight from the coast.
Their signature seafood boils arrive in generous portions, loaded with shrimp, corn, potatoes, and sausage, all seasoned with their secret spice blend. Crab legs, lobster tails, and fish baskets round out a menu that celebrates oceanic flavors.
The casual vibe encourages messy, hands-on eating that’s part of the fun.
9. EBODS, Crystal River
EBODS in Crystal River is a beloved local food truck known for empanadas that are stuffed to the absolute max. This veteran-owned spot puts creativity at the center of everything, offering bold fillings like garlicky chicken, seasoned beef with potatoes, and fun twists such as mac-and-cheese or buffalo flavors.
Everything is made with care, big portions, and an unmistakable homemade touch. Whether you’re a local or visiting the Gulf Coast, EBODS is the kind of food truck you remember long after you’ve eaten.