MomSkoop
Elizabeth Taylor was more than just a Hollywood icon with stunning violet eyes and unforgettable performances. She was also a woman who knew exactly what she loved when it came to food and drink.
From simple comfort foods to luxurious treats, her tastes revealed a personality that was both down-to-earth and glamorous. Here are ten of her most beloved favorites that show the real woman behind the legend.
1. Rosalie’s Stew
Family recipes hold a special kind of magic, and for Elizabeth Taylor, nothing beat her mother’s homemade stew.
Rosalie’s stew was a hearty dish filled with tender meat, vegetables, and rich broth that brought comfort during busy filming schedules.
The actress often requested this meal when she needed a taste of home.
Her mother would prepare it with love, using simple ingredients that created layers of flavor.
Elizabeth found solace in every spoonful, especially during stressful times in her career.
This humble dish reminded her of childhood and family gatherings.
Even with access to world-class restaurants, she always returned to this simple pleasure.
Rosalie’s stew represented warmth, security, and unconditional love in a bowl.
2. Chocolate Martini
Glamour came naturally to Elizabeth Taylor, and her drink of choice reflected that sophistication.
The chocolate martini combined her love of sweets with the elegance of a classic cocktail.
This indulgent beverage blended vodka, chocolate liqueur, and cream into a velvety concoction.
She enjoyed sipping this treat at parties and intimate gatherings with friends.
The rich, dessert-like quality made it feel special without being overly complicated.
Elizabeth appreciated how it satisfied her sweet tooth while maintaining an air of refinement.
Friends remember her laughing and enjoying life with this drink in hand.
It perfectly captured her ability to mix playfulness with Hollywood elegance in one delicious sip.
3. Bacon in Many Formats
Crispy, smoky, and irresistible—bacon held a special place in Elizabeth Taylor’s heart.
She didn’t limit herself to just one way of enjoying this beloved meat.
Whether it was crispy strips at breakfast, crumbled over salads, or wrapped around other foods, she loved it all.
Her passion for bacon showed her appreciation for simple, flavorful ingredients.
Friends noted she would often request extra bacon at restaurants without hesitation.
This wasn’t about following trends or fancy preparations.
Elizabeth simply adored the salty, savory taste that bacon brought to any meal.
Her unabashed love for this classic food made her even more relatable and endearing to fans everywhere.
4. Mimosas
Brunch wouldn’t be complete without a sparkling mimosa, and Elizabeth Taylor understood this perfectly.
The combination of champagne and fresh orange juice created a refreshing drink that felt celebratory yet casual.
She enjoyed these during lazy weekend mornings with friends and family.
The bright citrus flavor balanced beautifully with the bubbly champagne.
Mimosas represented relaxation and joy, two things Elizabeth valued deeply.
She would often host brunches where mimosas flowed freely and laughter filled the air.
This drink captured her social nature and love of bringing people together.
Simple yet sophisticated, mimosas embodied her approach to enjoying life’s pleasures without pretension or unnecessary complication.
5. Peanut Butter and Bacon Sandwiches
Some food combinations sound unusual until you try them, and this was one of Elizabeth’s quirky favorites.
The sandwich paired creamy peanut butter with crispy bacon between two slices of bread.
Sweet and salty flavors danced together in every bite, creating an unexpectedly delicious experience.
Elizabeth wasn’t afraid to embrace unconventional tastes that brought her happiness.
This sandwich showed her playful side and willingness to enjoy what others might consider strange.
The protein-rich combination also provided energy during long workdays on movie sets.
Friends were often surprised when she introduced them to this unusual treat.
It became one of her signature comfort foods that perfectly represented her unique personality.
6. Beluga Caviar
Luxury defined Elizabeth Taylor’s lifestyle, and beluga caviar represented the pinnacle of refined dining.
These delicate, glistening pearls from sturgeon fish cost a fortune but delivered unmatched flavor.
She enjoyed caviar served traditionally on blinis with crème fraîche and champagne nearby.
The subtle, buttery taste appealed to her sophisticated palate.
Elizabeth appreciated the rarity and exclusivity of this delicacy.
Serving caviar at her gatherings signaled elegance and her commitment to the finest things.
Friends remember her savoring each bite with genuine appreciation, not just for show.
Beluga caviar embodied the glamorous side of her personality that the world admired and celebrated throughout her legendary career.
7. Chasen’s Chili
Hollywood history includes legendary restaurants, and Chasen’s was one of Elizabeth Taylor’s absolute favorites.
Their famous chili recipe became so important to her that she had it shipped internationally.
During the filming of Cleopatra in Rome, containers of Chasen’s chili arrived regularly to satisfy her cravings.
The rich, meaty dish with beans and spices provided comfort far from home.
She loved it so much that the restaurant would pack it specially for her travels.
This wasn’t just about taste—it connected her to Los Angeles and familiar comforts.
The chili represented her loyalty to favorite places and her unwillingness to compromise on what she loved.
Chasen’s eventually shared the recipe publicly, forever linking it to Elizabeth’s name.
8. Vintage Champagne
Celebrations called for the finest champagne, and Elizabeth Taylor never settled for ordinary bottles.
Vintage champagne from prestigious houses like Dom Pérignon and Cristal graced her table regularly.
She understood that aged champagne developed complex flavors that younger versions couldn’t match.
The tiny bubbles and elegant taste made every occasion feel extraordinary.
Elizabeth collected impressive champagnes and shared them generously with guests.
Her knowledge of fine champagne impressed even the most sophisticated wine experts.
Whether toasting achievements or simply enjoying an evening, vintage champagne was her beverage of choice.
This preference reflected her belief that life’s moments deserved to be celebrated with the very best available.
9. Cheeseburgers
Despite her glamorous image, Elizabeth Taylor never lost her love for a good old-fashioned cheeseburger.
She preferred them juicy, loaded with cheese, and served with all the classic fixings.
This down-to-earth craving showed that beneath the jewels and designer gowns lived a regular person.
Elizabeth would order cheeseburgers at fancy restaurants without any embarrassment.
She believed good food didn’t need to be complicated or pretentious.
Friends loved this about her—the way she balanced high society with simple pleasures.
A perfectly cooked cheeseburger brought her as much joy as any gourmet meal.
This favorite reminded everyone that true enjoyment comes from honest, delicious food that makes you smile.
10. Jack Daniels
When Elizabeth Taylor wanted something stronger than champagne, she reached for Jack Daniels whiskey.
This Tennessee whiskey became her spirit of choice for relaxing evenings and intimate conversations.
She appreciated its smooth, distinctive flavor and the warmth it provided.
Unlike some celebrities who pretended to enjoy sophisticated drinks, Elizabeth genuinely loved this American classic.
She would sip it neat or on the rocks, depending on her mood.
The whiskey represented her straightforward nature and appreciation for authentic American traditions.
Friends recall her pouring generous glasses and sharing stories late into the night.
Jack Daniels suited her personality—bold, unapologetic, and unforgettable in every way that mattered most to those who knew her well.