MomSkoop
Maine’s coastline stretches for over 3,500 miles, dotted with charming seafood shacks that serve up the freshest catches from the Atlantic. These humble spots have been feeding locals and visitors for generations, turning simple ingredients into unforgettable meals. From steaming lobster rolls to crispy clam strips, each shack has its own special way of celebrating Maine’s incredible seafood bounty. Pack your appetite and get ready to discover some of the Pine Tree State’s most beloved waterfront gems.
1. Chauncey Creek Lobster Pier
Tucked away in Kittery Point, this hidden treasure sits right on the water where the Chauncey Creek meets the ocean. Family-owned since 1955, the pier offers outdoor dining on picnic tables with stunning water views.
Fresh lobsters arrive daily from local fishermen, ensuring every bite tastes like it just came from the sea. The lobster rolls are generously stuffed with sweet meat and served on buttery grilled buns.
Bring your own drinks and enjoy watching boats drift by while cracking into a whole steamed lobster. The rustic setting and incredible seafood make this spot feel like a true Maine adventure.
2. Footbridge Lobster
Cross the famous footbridge in Ogunquit to reach this cozy spot that locals have cherished for decades. The tiny shack sits right beside the Ogunquit River, offering peaceful water views with every meal.
Their lobster rolls come in two styles: Connecticut-style with warm butter or Maine-style with light mayo. Both versions showcase incredibly fresh lobster meat that practically melts in your mouth.
Seating is limited to just a few outdoor tables, so arrive early during busy summer months. The intimate setting and top-quality seafood create an authentic Maine dining experience you won’t find at larger restaurants.
3. Bob’s Clam Hut
Since 1956, this Kittery institution has been serving up some of the best fried clams on the entire East Coast. The secret lies in their light, crispy batter that never overpowers the sweet clam flavor inside.
Whole belly clams arrive fresh daily and get hand-breaded before hitting the fryer. The result is golden perfection that keeps customers coming back year after year.
Beyond clams, their fish and chips earn rave reviews, featuring flaky haddock and hand-cut fries. The casual atmosphere and consistently excellent food make Bob’s a must-stop destination for anyone traveling along Route 1 through southern Maine.
4. The Clam Shack
Perched right on the Kennebunk River, this iconic spot has been a summer tradition since 1968. The bright red building is impossible to miss as you drive through Kennebunkport.
Their famous lobster roll gets packed with a full pound of fresh lobster meat, making it one of the most generous portions in Maine. The onion rings deserve special mention too – thick-cut and perfectly crispy every time.
Outdoor seating lets you watch boats navigate the river while enjoying your meal. The combination of prime location, huge portions, and consistently fresh seafood explains why lines often stretch down the street during peak season.
5. The Lobster Shack At Two Lights
Dramatic ocean views and crashing waves create the perfect backdrop for this Cape Elizabeth landmark. Established in 1926, the shack sits near the historic Two Lights lighthouse, offering postcard-worthy scenery.
Their lobster stew is legendary – a rich, creamy bowl loaded with tender lobster chunks that warm you up on chilly Maine days. The lobster rolls are equally impressive, served on house-made buns.
Rocky coastline surrounds the restaurant, giving diners front-row seats to Maine’s rugged natural beauty. Weather permitting, grab a spot on the outdoor deck and soak up the salty sea air while savoring some of the state’s finest seafood specialties.
6. Red’s Eats
This tiny red trailer in Wiscasset has achieved legendary status among lobster roll enthusiasts worldwide. Despite its small size, Red’s consistently draws crowds willing to wait in long lines for their famous creation.
What sets Red’s apart is the sheer amount of lobster meat they pile into each roll – easily a full lobster’s worth of sweet, fresh meat. They serve it simply with just a touch of mayo on the side.
The no-frills approach focuses entirely on showcasing the lobster’s natural flavor. Many food critics consider Red’s lobster roll the gold standard, making the sometimes hour-long wait worthwhile for true seafood lovers seeking the ultimate Maine experience.
7. Thurston’s Lobster Pound
Bernard’s working waterfront comes alive at this authentic lobster pound where fishing boats unload their daily catches. The no-nonsense atmosphere reflects the area’s genuine fishing village character.
Lobsters get cooked in giant outdoor kettles using seawater, just like fishermen have done for generations. This traditional method produces incredibly flavorful results that taste like pure Maine ocean.
Picnic tables sit right on the wharf, surrounded by lobster traps and fishing gear. The authentic working harbor setting provides an educational glimpse into Maine’s lobster industry while you crack into perfectly steamed lobsters that were swimming just hours before reaching your plate.
8. Five Islands Lobster Co.
Georgetown’s best-kept secret sits at the end of a winding country road, rewarding adventurous diners with spectacular island views. The casual outdoor setup features picnic tables overlooking a peaceful harbor dotted with lobster boats.
Their lobster rolls come piled high with sweet meat, while the lobster stew offers a creamy, warming alternative. Everything gets prepared simply to highlight the exceptional freshness of local catches.
Bring your camera for sunset shots across the water – the golden light reflecting off the islands creates magical dining moments. The remote location means fewer crowds and a more relaxed pace, perfect for savoring both the incredible food and Maine’s natural coastal beauty.