MomSkoop
San Leandro might not be the first place that comes to mind when thinking about great barbecue, but this Bay Area gem boasts some seriously mouthwatering spots. From smoky ribs to tender brisket, the barbecue scene here blends traditional techniques with California’s multicultural influences. Whether you’re a longtime local or just passing through, these eight restaurants serve up the most flavorful, fall-off-the-bone barbecue in town.
1. Everett & Jones Barbeque
Family traditions and secret recipes make Everett & Jones a barbecue institution. Founded by Dorothy Everett in 1973, this beloved spot has perfected their craft over generations.
Their pork ribs achieve that magical balance – tender enough to bite clean through but sturdy enough to hold together. Don’t miss their homemade beef links with a unique spice blend you won’t find anywhere else.
What truly sets them apart are their signature sauces ranging from mild to ‘slap yo mama’ hot. Regulars know to pair their meat with classic sides like potato salad and candied yams for the full Southern experience.
2. World Champion Smokehouse & Market
Smoke billows from the pits at World Champion as early as 5 AM when pitmasters begin their daily ritual. The name isn’t just for show – the owners have collected trophies from barbecue competitions across the country.
Their tri-tip is legendary, smoked slowly over oak for that perfect pink smoke ring and buttery texture. Massive portions mean you’ll likely have leftovers, which locals swear taste even better the next day.
Beyond the standard barbecue fare, their housemade sausages incorporate unexpected ingredients like jalapeño and cheese or garlic and herbs, creating flavor bombs that complement their traditional offerings.
3. Ono Hawaiian BBQ
“Ono” means delicious in Hawaiian, and this spot lives up to its name with island-style barbecue that transports you straight to a luau. Their meat marinades blend soy, ginger, and tropical fruit juices for uniquely sweet-savory profiles.
The BBQ Mix Plate offers the perfect sampler: tender chicken, beef, and short ribs alongside two scoops of rice and macaroni salad. Short ribs are the star attraction – marinated for 48 hours before hitting the grill for that caramelized exterior.
Generous portions and affordable prices make this a favorite lunch spot for San Leandro workers who pile in during the midday rush.
4. Allie Daddy’s BBQ
Culinary boundaries disappear at this fusion barbecue joint where traditional smoking techniques meet Chinese and seafood influences. The brainchild of pitmaster Allie Wang, who learned smoking from his grandfather and Chinese cooking from his grandmother.
Their signature dish combines pulled pork with char siu-style glazing, creating a sweet-smoky marriage that regulars drive miles to experience. Seafood gets equal attention with smoked salmon brushed with hoisin-based sauce.
The modest storefront in San Lorenzo might not look impressive, but locals know appearances deceive. Call ahead for their weekend specials – they frequently sell out of their tea-smoked duck by noon.
5. I Bring Da Smoke BBQ
From backyard cookouts to a thriving mobile business, pitmaster Jerome Jenkins turned his weekend hobby into San Leandro’s most sought-after food truck. The unmistakable black smoker trailer with flames painted on the side parks at different locations throughout the week.
Brisket is the crown jewel – smoked for 16 hours until it practically melts on your tongue. Follow them on social media to track their whereabouts and daily specials like smoked turkey legs on Thursdays.
Community focus sets this operation apart. They regularly donate meals to local shelters and hire at-risk youth as apprentices, teaching both barbecue techniques and business skills.
6. Sauced BBQ & Spirits
More than just a restaurant, Sauced BBQ & Spirits is an experience. This lively spot combines hearty, Southern-style barbecue with a fun, upbeat atmosphere that keeps people coming back. Their smoked brisket is one of the stars of the menu—tender, flavorful, and packed with that classic hickory essence. Pulled pork sandwiches are piled high, and the fried pickles and cheesy mac ‘n’ cheese make perfect sides. Add in their wide selection of craft cocktails and whiskeys, and you’ve got the ultimate barbecue night out in San Leandro.
7. Black Angus Steakhouse
Black Angus may be known primarily for its steaks, but don’t overlook its barbecue offerings. Their baby back ribs and BBQ chicken dishes are surprisingly good, with smoky char and sweet, tangy sauces that satisfy any barbecue craving. It’s a great option if you’re dining with a group, since their family-style platters allow everyone to dig into hearty portions of meat, sides, and bread. Black Angus delivers a polished, sit-down experience without losing the comfort-food feel.
8. Smokin’ Woods BBQ (Nearby Oakland, Worth the Drive)
Though not technically in San Leandro, Smokin’ Woods BBQ in nearby Oakland is close enough to make the list—and it’s worth every mile of the drive. Family-owned and rooted in Southern barbecue traditions, Smokin’ Woods is known for massive portions, smoky brisket, and fall-apart ribs. Their sides are just as impressive, from perfectly seasoned collard greens to creamy mac and cheese. It’s a must-visit for anyone in the East Bay searching for authentic, down-home barbecue.