MomSkoop
Miami’s food scene isn’t just about Cuban sandwiches and fresh seafood – it’s also home to some truly outstanding pizzerias. From authentic Neapolitan-style pies to creative artisanal creations, the Magic City offers pizza lovers plenty of reasons to celebrate. Whether you’re a local or just visiting, these ten pizza spots showcase the best of Miami’s diverse and delicious pizza landscape.
1. Mister O1 Extraordinary Pizza
Star-shaped pizzas that taste as amazing as they look? That’s the magic of Mister O1. Founded by an Italian master pizza maker who earned his O-1 visa for ‘extraordinary ability,’ this spot lives up to its name.
The signature Star Luca pizza features ricotta-stuffed points that fold over like delicious little pockets. Their thin, crispy crusts provide the perfect foundation for fresh, high-quality toppings.
With multiple locations across Miami including Brickell and South Beach, Mister O1 has earned its reputation as a local favorite. Don’t miss their Coffee Paolo dessert pizza – a sweet ending to an extraordinary meal.
2. ‘O Munaciello MiMo District
Transported directly from Florence, Italy, ‘O Munaciello brings authentic Neapolitan pizza to Miami’s MiMo District. The restaurant’s wood-fired oven, crafted by artisans from Naples, reaches scorching temperatures that create the perfect bubbly, charred crust in just 90 seconds.
What sets them apart? Their activated charcoal pizza dough creates striking black crusts with surprising health benefits.
The space itself feels like stepping into Italy with hand-painted murals and a life-sized statue of Munaciello, the legendary Neapolitan good-luck spirit. Their Diavola pizza with spicy salami delivers the perfect balance of heat and flavor that keeps pizza enthusiasts coming back.
3. Miami Slice
New York-style pizza gets a Miami makeover at this hip downtown spot. The massive, foldable slices rival anything you’d find in the Big Apple, but with tropical twists that honor the local scene.
Lines often form before opening, as pizza lovers know supplies are limited. Their dough ferments for 72 hours, creating that perfect chewy-yet-crisp texture that defines great NY pizza.
Miami Slice keeps it simple with a rotating menu of classics and creative specials written on a chalkboard. Their pepperoni cups, which curl into little flavor vessels while baking, have developed a cult following. Recently ranked fifth-best pizza slice nationwide, this place proves Miami can hang with pizza’s heavy hitters.
4. Lucali Miami Beach
Brooklyn’s legendary Lucali brought its pizza magic to Miami Beach, and locals couldn’t be happier. Owner Mark Iacono’s meticulous approach creates pizza that’s somehow both rustic and refined.
The ritual of watching pizza makers roll dough with wine bottles instead of rolling pins adds to the experience. Their massive pies feature paper-thin centers with perfectly charred, puffy edges.
Unlike many pizzerias, Lucali keeps their menu deliberately simple – just pizza and calzones, with a small selection of toppings. The minimalist approach works because every element is perfected. Celebrity sightings aren’t uncommon here, but the real star remains the pizza itself – straightforward, unfussy, and absolutely magnificent.
5. Stanzione 87
Passion for authentic Neapolitan traditions defines Stanzione 87, where they follow strict guidelines from the Associazione Verace Pizza Napoletana. Their imported Italian wood-burning oven creates the signature leopard-spotted crust in just 60-90 seconds at a blazing 900 degrees.
Family-owned and fiercely independent, this Brickell gem sources ingredients directly from Italy and local farms. Their Margherita showcases the beauty of simplicity – San Marzano tomatoes, fresh mozzarella, basil, and high-quality olive oil.
The intimate space fills quickly, so arrive early. What began as a pizza-obsessed couple’s dream has blossomed into one of Miami’s most respected pizza institutions, proving that when traditions are honored, magic happens.
6. Andiamo Brick Oven Pizza
Housed in a converted 1950s tire shop, Andiamo combines Miami history with stellar brick-oven pizza. The spacious patio, string lights, and laid-back vibe make this MiMo District spot perfect for casual dining under the stars.
Their New York-meets-Neapolitan style results in generous pies with thin, foldable crusts that still maintain a satisfying chew. The Soprano pizza – topped with meatballs, ricotta, and basil – pays delicious homage to Italian-American classics.
A neighborhood institution since 2001, Andiamo has weathered Miami’s constant changes by focusing on consistency and quality. The vintage building’s character adds to the charm, making the whole experience feel like a delicious throwback to simpler times.
7. Spris Artisan Pizza
Lincoln Road’s pedestrian mall offers many dining options, but Spris has remained a standout for over two decades. People-watching from their outdoor tables while enjoying authentic Italian pizza creates the perfect Miami Beach moment.
The Roman-style crust strikes an ideal balance – not too thick, not too thin – providing a sturdy foundation for their generous toppings. Their Tartufo pizza, featuring truffle oil, mushrooms, and prosciutto, delivers an explosion of earthy flavors.
Beyond pizza, their fresh salads and homemade gelato round out the experience. Family-owned and committed to quality, Spris embodies the Italian philosophy that simple ingredients, properly prepared, create the most satisfying meals.
8. Harry’s Pizzeria
James Beard Award-winning chef Michael Schwartz brings his culinary expertise to casual dining at Harry’s Pizzeria. Named after his son, this neighborhood spot in the Design District showcases Schwartz’s commitment to thoughtful sourcing and seasonal ingredients.
The short rib pizza with caramelized onions and arugula exemplifies their approach – familiar comfort food elevated through technique and quality. Their sourdough crust, with its complex flavor and perfect chew, provides an ideal canvas.
The restaurant’s laid-back atmosphere belies the serious culinary credentials behind each pie. Craft beers and simple but well-executed salads complement the pizza perfectly. With additional locations in Coconut Grove and Downtown Dadeland, Harry’s has become a beloved Miami pizza institution.
9. Frankie’s Pizza
Since 1955, Frankie’s has been serving their distinctive square-cut pies to generations of Miami families. This no-frills spot on Bird Road is a time capsule of old Miami, complete with vintage signage and a cash-only policy.
Their unique ‘half-baked’ option lets customers finish cooking pizzas at home, a tradition started decades before take-and-bake became common elsewhere. The crust – not quite thin, not quite thick – has a distinctive texture that locals instantly recognize as Frankie’s.
Little has changed here over the decades, and that’s exactly how regulars like it. In a city known for embracing trends, Frankie’s steadfast commitment to their original recipes provides comforting continuity. Their pizza isn’t trying to be Neapolitan or New York-style – it’s proudly, uniquely Miami.
10. Crust
Hidden along the Miami River, Crust combines outstanding pizza with warm hospitality in a converted 1950s house. Enormous 16-inch pies emerge from their ovens loaded with generous toppings, often requiring takeout boxes for leftovers.
Owner Klime Kovaceski, a celebrated local chef, creates combinations that go beyond traditional offerings. The Truffled Pizza with portobello mushrooms, goat cheese, and white truffle oil showcases his flair for sophisticated flavor profiles.
Despite winning numerous awards, Crust maintains reasonable prices and a neighborhood feel. The restaurant’s location away from tourist areas means it’s filled with locals who appreciate the massive portions and attentive service. Their crust – appropriately enough – achieves that perfect balance of crispy exterior and chewy interior.