MomSkoop
If you thought you’d seen every apple under the sun, think again. Orchard growers across the U.S. have been busy creating new varieties that are crispier, juicier, and prettier than ever.
These next-generation apples are sparking conversations in farmers’ markets and taste tests alike, promising everything from tropical sweetness to berry-flavored surprises.
1. Cosmic Crisp
One bite, and you’ll understand why everyone’s talking about this one. With a perfect mix of sweetness and tang, Cosmic Crisp delivers that “just-picked” flavor that lingers long after your first crunch. It’s firm, juicy, and—bonus!—slow to brown, making it ideal for both snacking and showcasing on cheese boards.
This apple’s claim to fame goes beyond taste. Developed by Washington State University, it was designed to hold its texture longer than most apples, even after weeks in the fridge. That means no more sad, mealy apples halfway through the school week. Moms everywhere, rejoice!
During our taste test, the Cosmic Crisp scored top marks for balance. It’s the kind of apple that satisfies a sweet tooth without being sugary, and it stays crisp even after slicing. Pair it with peanut butter, caramel dip, or just enjoy it as-is—it truly lives up to its stellar name.
2. SnapDragon
Get ready for a flavor explosion with this New York–grown beauty. SnapDragon, a close cousin of the Honeycrisp, boasts a satisfying “monster crunch” that could probably be heard from across the room. Its flavor leans sweet with a playful hint of vanilla and spice—almost like an apple pie in its natural state.
Created by Cornell University, SnapDragon was bred for both crunch and consistency. Each bite bursts with juice and flavor, though some apples can vary slightly depending on the orchard. Still, that unpredictability keeps it fun—no two taste tests are quite the same!
We found SnapDragon perfect for on-the-go snacking and kids’ lunches since it stays crisp even after being sliced in advance. Plus, it adds a touch of sophistication to fruit salads or charcuterie spreads. If you love your apples with personality, this one has plenty to spare.
3. Kudos (MN33)
Minnesota’s latest creation might just become your new favorite. A delightful offspring of Honeycrisp and Zestar, Kudos brings together the best of both parents—sweet, crisp, and full of refreshing juiciness. Its texture holds up beautifully, whether you’re biting into it fresh or baking it into your favorite fall dessert.
Still new to the market, this apple is already earning, well, kudos, for its subtle tropical undertones. Some tasters describe faint hints of pineapple or mango, which gives it a unique twist compared to traditional varieties. Think of it as your vacation apple—bright, sunny, and full of flavor.
Because it’s not yet widely available, getting your hands on Kudos might feel like a small victory. If you do find it at a local orchard or specialty grocer, grab a few extra. It’s the kind of apple that impresses guests and makes a simple snack feel like a treat.
4. Lucy (Rose / Glo)
At first glance, these apples look ordinary—but slice them open, and you’ll find a surprise inside. Lucy apples, available in both Rose and Glo varieties, reveal stunning pink or red flesh that looks straight out of a fairytale. It’s the kind of fruit you’ll want to photograph before you even take a bite.
The beauty isn’t just skin deep. A cross between Honeycrisp and a red-fleshed variety, Lucy apples combine the beloved crispness of Honeycrisp with a subtle berry-like sweetness. Lucy Rose tends to taste slightly richer and sweeter, while Lucy Glo leans tangier with a bright finish. Both deliver that satisfying snap every apple lover craves.
In our taste test, Lucy earned extra points for presentation—it’s a showstopper in salads and fruit platters. It also resists browning better than most red-fleshed apples, which means it stays gorgeous even after slicing. Truly, an apple that’s as photogenic as it is flavorful.
5. EverCrisp
This apple’s name tells you everything you need to know. A cross between Honeycrisp and Fuji, EverCrisp is designed to keep that fresh-picked crunch for months. Sweet, firm, and perfectly balanced, it’s quickly becoming a go-to variety for families who like to stock up for the season.
Developed by the Midwest Apple Improvement Association, this variety is a storage superstar. Even after several weeks, it still tastes as if it came straight from the orchard. Its flavor leans toward Fuji’s honeyed sweetness, but with Honeycrisp’s signature crisp bite—a best-of-both-worlds situation.
We found EverCrisp to be incredibly versatile. It shines just as brightly in a lunchbox as it does in a baked crisp or tart. If you’re looking for a reliable apple that holds its shape, flavor, and charm long after harvest season, EverCrisp lives up to its name in every way.