MomSkoop
Oregon transforms into a pumpkin spice paradise every October, offering unique flavors you won’t find anywhere else in the country. Local bakeries, cafes, and artisan shops across the state create special seasonal treats that celebrate fall in the most delicious ways.
From Portland to the coast, these one-of-a-kind goodies showcase Oregon’s creativity and love for autumn flavors. Get ready to discover amazing pumpkin spice creations that will make this October unforgettable.
1. Blue Star Donuts Pumpkin Bourbon Cream
Blue Star Donuts in Portland whips up a fall masterpiece that combines rich pumpkin flavor with a surprising bourbon kick. Their brioche-style donut gets filled with creamy pumpkin bourbon custard that melts in your mouth. The dough takes 18 hours to make, creating an incredibly fluffy texture.
Each donut gets hand-glazed with a cinnamon sugar coating that adds the perfect crunch. The bourbon adds a grown-up twist without being too strong.
You can find these beauties at their downtown location starting the first week of October. They sell out fast, so arrive early in the morning for the best selection.
2. Salt & Straw Pumpkin Bread Ice Cream
This Salt & Straw creation tastes just like grandma’s warm pumpkin bread. Real pumpkin bread pieces swirl through creamy ice cream, with salted caramel adding the perfect balance.
They use local Oregon pumpkins and make small batches daily to keep everything fresh. The cinnamon and nutmeg spices aren’t overpowering but give just the right autumn warmth.
This limited flavor only appears in October at their Oregon locations. Pair it with their apple cider sorbet for an ultimate fall combination.
3. Voodoo Doughnut Pumpkin Spice Voodoo Doll
Voodoo Doughnut brings their signature weirdness to fall with a pumpkin spice version of their famous voodoo doll. This human-shaped donut gets covered in pumpkin spice icing and features a pretzel stick through its heart. The raised yeast dough stays soft and pillowy inside.
Orange and brown icing creates the spooky October look that makes everyone smile. Unlike regular pumpkin treats, this one has a playful personality that matches Halloween vibes perfectly.
The pumpkin flavor comes through strong without tasting artificial. Tourists and locals line up for these seasonal oddities all month long.
4. Stumptown Coffee Pumpkin Spice Cold Brew
Experience pumpkin spice like never before with Stumptown’s cold brew. Steeped 12 hours and infused with house-made pumpkin syrup, it’s smooth, sweet, and never bitter.
Real cinnamon, ginger, and clove get infused into the syrup using a secret recipe. Unlike hot pumpkin lattes, this cold version feels refreshing while still delivering cozy fall flavors.
You can grab bottles at their Portland cafes or local grocery stores throughout Oregon. Coffee lovers appreciate that the pumpkin doesn’t hide the quality bean flavor underneath.
5. Pine State Biscuits Pumpkin Spice Biscuit Sandwich
Pine State Biscuits bakes pumpkin puree right into their famous buttermilk biscuits every October. These golden beauties get split and filled with whipped honey cream cheese that balances the spices perfectly. The biscuits stay flaky on the outside while remaining tender inside.
Each sandwich gets drizzled with local honey and a sprinkle of cinnamon sugar on top. The savory-sweet combination works surprisingly well for breakfast or lunch.
They make limited quantities each day at their Portland locations. Many customers order extras to freeze and enjoy throughout the month.
6. Pips Original Donuts Pumpkin Chai Spice Minis
These bite-sized delights from Pips combine pumpkin and chai spices for a fall twist. Each mini donut is hand-dipped in a pumpkin glaze infused with cardamom and black tea.
The minis stay incredibly fresh because they make them to order throughout the day. You can mix and match flavors, but the pumpkin chai always steals the show.
The cardamom adds an exotic touch that makes these different from typical pumpkin treats. A dozen disappears quickly, so most people order two boxes minimum.
7. Lauretta Jean’s Pumpkin Cream Cheese Pie
Lauretta Jean’s creates a pie that combines two fall favorites into one incredible dessert. A layer of tangy cream cheese filling sits beneath smooth pumpkin custard in a buttery crust. The bottom stays crisp while the filling remains silky and rich.
They use Oregon-grown sugar pumpkins roasted in-house for the deepest flavor possible. Fresh nutmeg gets grated on top right before serving, releasing amazing aromatics.
This seasonal pie only appears on their menu during October at their Portland locations. Whole pies sell out days in advance, so call ahead to reserve yours.
8. Alma Chocolate Pumpkin Spice Truffles
Indulge in Alma Chocolate’s pumpkin spice truffles—rich dark chocolate ganache infused with roasted pumpkin and cozy spices, each hand-rolled and finished with a cinnamon cocoa dusting.
The chocolate comes from single-origin beans that complement rather than overpower the pumpkin flavor. These aren’t overly sweet, making them perfect for adult palates.
You’ll find them at their Portland shop in elegant seasonal packaging. They make wonderful gifts or personal treats that feel fancy without being fussy.
9. Pip’s Original Pumpkin Spice Cider Donuts
Apple cider donuts get a pumpkin makeover at select Oregon bakeries this October. Fresh apple cider mixes into the cake batter along with pumpkin puree for double fall flavor. The donuts come out of the fryer hot and get immediately tossed in pumpkin spice sugar.
The exterior develops a slight crunch while the inside stays moist and cakey. Local orchards supply both the apples and pumpkins used in the recipe.
These taste best when eaten warm, straight from the kitchen. Many farm stands and bakeries across Oregon offer their own versions throughout the month.
10. Moonstruck Chocolate Pumpkin Spice Hot Chocolate
Sip on fall perfection with Moonstruck’s pumpkin spice drinking chocolate—rich melted chocolate, creamy steamed milk, and pumpkin syrup combine into a liquid velvet treat.
Topped with house-made whipped cream and a dusting of pumpkin pie spice, it’s pure indulgence. They use their own chocolate made in Portland, ensuring top-notch quality.
October visitors to their cafes can enjoy this seasonal drink while watching chocolatiers work. One cup satisfies sweet cravings for hours afterward.
11. Nong’s Khao Man Gai Pumpkin Thai Tea
Nong’s famous Thai iced tea gets a seasonal twist that nobody sees coming. Traditional Thai tea spices blend with pumpkin puree and sweetened condensed milk for a unique fusion drink. The bright orange color looks perfect for October Instagram posts.
Star anise and cardamom from the Thai tea complement the pumpkin spices beautifully. It’s served over ice, making it refreshing even on warmer fall days.
This creative combination shows Portland’s talent for mixing different food cultures. Fans of both Thai tea and pumpkin spice finally have their dream drink.
12. Back to Eden Bakery Pumpkin Spice Cinnamon Rolls
These vegan pumpkin spice cinnamon rolls from Back to Eden Bakery combine pumpkin puree, cinnamon, and nutmeg for a perfectly spiced, plant-based fall treat.
The cream cheese frosting on top is also dairy-free but tastes incredibly rich and tangy. Each roll comes out huge, easily serving two people.
They bake fresh batches every morning at their Portland location. Even non-vegans rave about these seasonal rolls all month long.
13. Broder Cafe Pumpkin Spice Aebleskiver
Broder Cafe specializes in Scandinavian breakfast foods, and their pumpkin aebleskiver are a fall highlight. These spherical pancake balls get cooked in special pans that create perfectly round shapes. Pumpkin puree and fall spices mix into the batter before cooking.
They arrive at your table hot, dusted with powdered sugar and served with lingonberry jam. The outside develops a slight crisp while the center stays custardy and soft.
This Danish treat offers a fun alternative to regular pancakes. October mornings at Broder feel extra special with these on the menu.