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If you are looking for a new baked donut recipe that is easy to make that your family will love, this is it. These Baked Strawberry Donuts drizzled with a fresh lemon glaze are simply perfect. In fact, your family won’t believe you made them in the oven! Imagine warm donuts full of ripe strawberries and with just a hint of lemon. These will also work great as a afternoon snack with a cup of coffee!
How to Make Baked Strawberry Donuts with Lemon Glaze
I don’t know about you but I haven’t found too many donuts I don’t like. There’s just something about a warm donut with a cup of coffee that just makes the day go so much better!
Now that I have gotten on the kick of baking donuts in the oven, I keep trying different flavor combinations for my family to try. Two of our new favorites are these Cinnamon Sugar Donuts and these amazing Baked Chocolate Donuts.
Of course since you will probably have leftover ripe strawberries, here are a couple of other ideas to use up those berries!
Here’s Why This Recipe Works
- Easy to make
- Delicious
- Versatile
Expert Tips, Ingredient List and Suggestions for Recipe Success
You will find a complete breakdown of the ingredients needed in the recipe card below. This is just a list of a few key ingredient suggestions and ingredients that you must use.
- Unsalted butter – make sure to use unsalted since you are already using salt in this recipe.
- Vanilla extract – if you can find it, always use pure vanilla extract.
Step by Step Directions
Step 1: Preheat the oven to 350 degrees.
Step 2: Spray the donut pans with your favorite nonstick cooking spray and set aside.
Step 3: In a large mixing bowl, add in the dry ingredients; flour, salt, cornstarch, sugar, and baking powder. Whisk them together until they are well combined.
Step 4: In a small mixing bowl, add in the wet ingredients; milk, egg, butter, and vanilla. Whisk those ingredients together until they are well combined. And then add in the berries.
Step 5: Add the wet ingredients into the dry until they are just combined by gently folding the wet into the dry. Do NOT OVERMIX the batter. Mix until everything is just combined.
Step 6: Fill each of the donut mold cavities about 1/2 full.
Step 7: Bake for about 10 – 12 minutes or until the toothpick comes out clean. Cool in the pan for five minutes and then remove the donuts and place them on a cooling rack.
Step 8: While the donuts are cooling, prepare the glaze. In a small bowl, add in the powdered sugar, vanilla, and lemon juice and whisk the ingredients together. If the glaze is too thick, add more lemon juice until it’s the consistency you are looking for. Then drizzle the glaze over the donuts.
Step 9: Allow the glaze to cool, then enjoy!
Step 10: Once the donuts have cool completely and the glaze has set, you can store them for up to 5 days in an airtight container in the fridge.
Recipe FAQs
If they are glazed, store in an airtight container in the fridge for up to 5 days.
Yes, up to two months. You’ll need to let them defrost and then warm them.up in the microwave for 10 second intervals.
Related Breakfast Recipes
Baked Strawberry Donuts with Lemon Glaze
Ingredients
For the Donuts
- 1 cup all-purpose flour
- 2 tbsp. cornstarch
- 1/3 cup sugar
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup milk
- 1 large egg
- 1 tbsp. unsalted butter melted
- 1 tsp. pure vanilla extract
- 1/2 cup fresh strawberries diced
Ingredients for the Glaze
- 1 tbsp. powdered sugar
- 1 – 2 tsp. lemon juice
- 1 tsp. pure vanilla extract
Instructions
- Preheat the oven to 350 degrees.
- Spray the donut pans with your favorite nonstick cooking spray and set aside.
- In a large mixing bowl, add in the dry ingredients; flour, salt, cornstarch, sugar, and baking powder. Whisk them together until they are well combined.
- In a small mixing bowl, add in the wet ingredients; milk, egg, butter, and vanilla. Whisk those ingredients together until they are well combined. Then add in the berries.
- Add the wet ingredients into the dry until they are just combined by gently folding the wet into the dry. Do NOT OVERMIX the batter. Mix until everything is just combined.
- Fill each of the donut mold cavities about 1/2 full.
- Bake for about 10 – 12 minutes or until the toothpick comes out clean. Cool in the pan for five minutes and then remove the donuts and place them on a cooling rack.
- While the donuts are cooling, prepare the glaze. In a small bowl, add in the powdered sugar, vanilla, and lemon juice and whisk the ingredients together. If the glaze is too thick, add more lemon juice until it’s the consistency you are looking for. Then drizzle the glaze over the donuts.
- Allow the glaze to cool, then enjoy!
- Once the donuts have cool completely and the glaze has set, you can store them for up to 5 days in an airtight container in the fridge.
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