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Old-Fashioned Cake Recipes

This collection of Old-Fashioned Cake recipes will provide both a recollection of nostalgic flavors as well as an opportunity to create new dessert recipes for your family.

Bowl, rolling pin, measuring cup of flour, and eggs

Do you have a favorite recipe that either your Mom or Grandmother made? Whether you have fond memories of watching them bake in the kitchen or of getting to help them bake, there is just something about recreating these recipes that bring back fond memories.

What Makes it Vintage?

Vintage implies a simpler, more traditional aesthetic, often linked to rustic or rural style. Vintage wedding cakes remain a popular trend. Vintage and retro styles share many similarities.

So, when you think back to the vintage cake recipes from the past decades, many are simply decorated but are still just as delicious as the new recipes that are out there today.

What are 5 of the Most Common Types of Cakes?

  • Butter
  • Sponge
  • Angel food
  • Pound
  • Chiffon

Have you ever tried any of these old-time cake recipes?

1920s

In the flashy 1920s, Pineapple Upside Down Cake became a favorite in many homes.

1930s

The Icebox Cake took over and became a became the new must make dessert.

1940s

During this time, recipes for the “Poor Man’s Cake”, which was also called the “Depression Cake” became popular.

1950s

A new favorite, the German Chocolate Cake started making it’s rounds at family gatherings and parties.

1960s

According to a Taste of Home, the top-rated dessert was the Black Forest.

1970s

Carrot Cake took over as the top favorite. Not only was it popular during Spring, but throughout the whole year.

Classic Recipes

These are some of the favorites that you may remember.

FAQ

What is the Number One Cake?

The number one favorite is Chocolate Cake! You can either frost it with vanilla frosting, strawberry frosting, or even decadent chocolate frosting. And if you want to keep it simple, just sprinkle some powdered sugar on the top. It’s easy to make, works for any occasion, and who wouldn’t want to dive into a piece of chocolate cake?

What is the Secret to Making a Moist Cake?

Not overmixing the batter. This is a tip that will work for any dessert.

Should I Bake a Cake at 350 or 325?

Most recipes call for your oven to be set at 350 EXCEPT for Bundt cakes. The oven needs to be at 325 when making one of those.

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