S’mores Brownie Cupcakes

These S’Mores Brownie Cupcakes full of brownies, warm chocolate, and gooey marshmallows are a treat worthy of being served any time of the year. This recipe is just so easy, you may find yourself making s’mores even when you’re staying indoors.

Are you looking for other easy dessert recipes to make are full of yummy ingredients and are simple to make? Our Penguin cupcakes are not only cute they are easy to do! Since you make their bodies out of Oreos, the cupcakes are kid-friendly and they will love helping to create them. 

Ingredients

• Brownie mix
• eggs
• graham cracker crumbs
• sugar
• unsalted butter
• mini marshmallows

Instructions

Check out the step-by-step instructions at the bottom of the post.

Substitutions

• Free free to use your own homemade brownie recipe.

Variations

Use a square pan to change up the look of this recipe.

Equipment

• Muffin tin
• Cupcake liners
• Large bowl
• Spoon
• Food processor
• Wire rack

Top Tips

Pay close attention, however, when you toast your marshmallows at the end. They can burn up quickly.

How to Make the Best S’mores Brownie Cupcakes EVER!

Rhonda

S’Mores Brownie Cupcakes and the combination of brownies, warm chocolate, and gooey marshmallows is a treat worthy of being served any time of the year.

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Additional Time 10 minutes mins

Total Time 40 minutes mins

Course Cupcakes

Cuisine American

Servings 12

Calories 135 kcal

Equipment

• Muffin tin
• Cupcake liners
• Large bowl
• Spoon
• food processor
• Wire rack

Ingredients

  

1x2x3x

• 1 box Betty Crocker Brownie Mix or other
• eggs water and oil according to brownie mix box
• 1 1/2 cups graham cracker crumbs approx. one sleeve of graham crackers
• 1/3 cup sugar
• 6 tablespoons unsalted butter melted
• 1 bag mini marshmallows

Instructions

 

• Preheat the oven according to the directions on the brownie mix.
• Prepare the muffin tin by either lightly spraying with your favorite cooking spray or lining with paper liners. Set aside.
• Grind graham crackers in food processor until fine then add the butter and sugar. Mix well.
• Using your fingers, mold the crumbs on the bottom and sides of the cupcake liners.
• Set in refrigerator to chill for 15 minutes.
• Following the instructions on the box of brownies, prepare the brownie mix.
• Then remove the muffin tin from the fridge and fill each 1/3rd of the way full of the brownie batter.
• Bake as directed on the box of brownies.
• Remove from oven and cover the top of each cupcake with mini marshmallows.
• Then turn your oven to "broil". Place the cupcakes back into the oven until the marshmallows are lightly browned on top.
• Remove from the oven and place on a wire rack to cool.

Nutrition

Serving: 1gCalories: 135kcalCarbohydrates: 16gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 31mgSodium: 62mgSugar: 8g

Keyword Brownie Cupcakes, Brownies, Cupcakes, How to Make Smores Brownie Cupcakes, S’mores Brownie Cupcakes

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