Name: How to Make the Best S'mores Brownie Cupcakes EVER!
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 box Betty Crocker Brownie Mix (or other); eggs (water and oil according to brownie mix box); 1 1/2 cups graham cracker crumbs (approx. one sleeve of graham crackers); 1/3 cup sugar; 6 tablespoons unsalted butter – melted; 1 bag mini marshmallows

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S’Mores Brownie Cupcakes and the combination of brownies, warm chocolate, and gooey marshmallows is a treat worthy of being served any time of the year.

S’Mores and Summer time seem to go hand in hand. However, sometimes it’s just too hot to enjoy them outdoors.

S’MORES BROWNIE CUPCAKES

You can also prepare these in squares. I made a batch of each, but this recipe follows the steps for cupcakes.

This recipe is just so easy, you may find yourself making s’mores even when you’re staying indoors. Pay close attention, however, when you toast your marshmallows at the end. They can burn up quickly! I turned on my oven light and watched every second until they were done. It doesn’t take long – so keep an eye on them!

Are you looking for other easy dessert recipes to make are full of yummy ingredients and are simple to make? Our Penguin cupcakes are not only cute they are easy to do! Since you make their bodies out of Oreos, the cupcakes are kid-friendly and they will love helping to create them.

What ingredients are needed to MAKE SMORES BROWNIE CUPCAKES?

Brownie mix, eggs, graham cracker crumbs, sugar, unsalted butter, and mini marshmallows.

Ready to make the BEST S’mores Brownie Cupcakes ever?

Here is a basic breakdown of the directions. To get the full printable recipe card, go down to the bottom of the post.

Grind graham crackers in food processor until fine
add butter and sugar – mix well
place cupcake liners in cupcake tins
using your fingers, mold graham cracker crumbs on the bottom and sides of cupcake liners
Set in refrigerator to chill for 15 minutes
Prepare brownie mix as instructed on box
Remove cupcake tins from refrigerator and fill each 1/3 of the way with brownie mix
Bake as directed
Remove from oven and cover the top of each cupcake with mini marshmallows
Switch oven to BROIL
Place cupcakes back in oven until marshmallows are lightly browned on top
Remove and place on rack to cool before removing cupcake liners