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These S'Mores Brownie Cupcakes full of brownies, warm chocolate, and gooey marshmallows are a treat worthy of being served any time of the year. This recipe is just so easy, you may find yourself making s'mores even when you're staying indoors.
Are you looking for other easy dessert recipes to make are full of yummy ingredients and are simple to make? Our Penguin cupcakes are not only cute they are easy to do! Since you make their bodies out of Oreos, the cupcakes are kid-friendly and they will love helping to create them.
Ingredients
- Brownie mix
- eggs
- graham cracker crumbs
- sugar
- unsalted butter
- mini marshmallows
Instructions
Check out the step-by-step instructions at the bottom of the post.
Substitutions
- Free free to use your own homemade brownie recipe.
Variations
Use a square pan to change up the look of this recipe.
Equipment
- Muffin tin
- Cupcake liners
- Large bowl
- Spoon
- Food processor
- Wire rack
Top Tips
Pay close attention, however, when you toast your marshmallows at the end. They can burn up quickly.
📖 Recipe
How to Make the Best S'mores Brownie Cupcakes EVER!
Equipment
- Muffin tin
- Cupcake liners
- Large bowl
- Spoon
- food processor
- Wire rack
Ingredients
- 1 box Betty Crocker Brownie Mix or other
- eggs water and oil according to brownie mix box
- 1 ½ cups graham cracker crumbs approx. one sleeve of graham crackers
- ⅓ cup sugar
- 6 tablespoons unsalted butter melted
- 1 bag mini marshmallows
Instructions
- Preheat the oven according to the directions on the brownie mix.
- Prepare the muffin tin by either lightly spraying with your favorite cooking spray or lining with paper liners. Set aside.
- Grind graham crackers in food processor until fine then add the butter and sugar. Mix well.
- Using your fingers, mold the crumbs on the bottom and sides of the cupcake liners.
- Set in refrigerator to chill for 15 minutes.
- Following the instructions on the box of brownies, prepare the brownie mix.
- Then remove the muffin tin from the fridge and fill each ⅓rd of the way full of the brownie batter.
- Bake as directed on the box of brownies.
- Remove from oven and cover the top of each cupcake with mini marshmallows.
- Then turn your oven to "broil". Place the cupcakes back into the oven until the marshmallows are lightly browned on top.
- Remove from the oven and place on a wire rack to cool.
Sarah B says
WHOA! Those S'mores brownie cupcakes look AMAZING! I'm definitely going to try those this weekend! #client