12 High-Protein Snacks That Keep You Full Between Meals

FOOD
By Gwen Stockton

Staying energized throughout the day can be tough when hunger strikes between meals.

Instead of reaching for sugary treats that leave you crashing an hour later, high-protein snacks are your best friend.

Protein helps you feel satisfied longer, keeps your energy steady, and supports your muscles and overall health.

1. Cottage Cheese with Olive Oil and Cracked Pepper

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Cottage cheese packs a serious protein punch, with about 14 grams per half-cup serving.

When you drizzle it with olive oil and sprinkle some cracked pepper on top, you transform this simple dairy product into something surprisingly fancy and flavorful.

The healthy fats from olive oil help your body absorb vitamins better and keep you satisfied even longer.

Plus, the combination of creamy, savory, and slightly spicy flavors makes this snack feel like a gourmet treat.

You can eat it straight from the bowl or spread it on whole-grain crackers for extra crunch.

This snack works great any time of day, whether you need a mid-morning boost or an after-school pick-me-up.

2. Greek Yogurt with Tahini and Cinnamon

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Greek yogurt contains nearly twice the protein of regular yogurt, making it an excellent choice when hunger hits.

Adding tahini brings a nutty, creamy richness along with extra protein and healthy fats that make this snack incredibly filling.

Cinnamon adds natural sweetness without any sugar and may even help balance your blood sugar levels.

The combination creates a Middle Eastern-inspired flavor profile that tastes indulgent while being totally nutritious.

Mix everything together until smooth, or swirl the tahini on top for a prettier presentation.

This snack takes less than two minutes to prepare but delivers serious staying power to get you through your busy afternoon.

3. Hard-Boiled Eggs with Chili Crisp

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Hard-boiled eggs are nature’s perfect protein package, with six grams of protein each and all nine essential amino acids your body needs.

They’re portable, affordable, and incredibly versatile for snacking throughout the week.

Chili crisp takes these humble eggs from boring to bold with its spicy, garlicky, crunchy goodness.

The combination of protein and a little heat can actually help boost your metabolism slightly while keeping cravings at bay.

Peel your eggs, slice them in half, and spoon chili crisp over the top for an instant flavor explosion.

Keep a batch of hard-boiled eggs in your fridge so this satisfying snack is always just minutes away when hunger strikes.

4. Edamame Sprinkled with Flaky Salt and Lemon Zest

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Edamame are young soybeans that deliver about 17 grams of plant-based protein per cup, making them one of the most protein-rich plant foods available.

These bright green pods are fun to eat and feel almost like you’re munching on healthy candy.

Flaky salt adds the perfect amount of crunch and savory flavor, while fresh lemon zest brings a bright, citrusy zing that wakes up your taste buds.

This combination makes plain edamame taste restaurant-quality without any complicated cooking.

You can buy edamame frozen and steam them in just five minutes, or grab pre-cooked packs from the store.

Pop the beans out of the pods with your fingers for a snack that’s interactive, delicious, and seriously filling.

5. Smoked Salmon Roll-Ups with Cucumber Slices

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Smoked salmon offers about 16 grams of protein per three-ounce serving plus omega-3 fatty acids that support brain health and reduce inflammation.

The silky, rich flavor makes this snack feel luxurious even though it takes seconds to assemble.

Wrapping salmon around crisp cucumber slices adds refreshing crunch and extra hydration without any carbs or calories.

The combination of textures and flavors creates a satisfying bite that feels sophisticated yet simple.

You can secure the roll-ups with toothpicks for a party-ready presentation or just eat them as you go.

This protein-packed snack works perfectly when you want something light but substantial that won’t weigh you down before dinner or your next activity.

6. Protein Chia Pudding Made with Soy or High-Protein Milk

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Chia seeds might be tiny, but they pack four grams of protein per two tablespoons along with fiber and omega-3s that keep you feeling full for hours.

When mixed with high-protein milk like soy or ultra-filtered dairy milk, you create a pudding with around 15 grams of protein.

The seeds absorb liquid and transform into a creamy, tapioca-like texture that’s oddly satisfying to eat.

You can prep this snack the night before so it’s ready when you need it.

Add vanilla extract, cocoa powder, or fresh berries to customize the flavor however you like.

This make-ahead snack is perfect for busy mornings or afternoon slumps when you need sustained energy without any cooking required.

7. Roasted Chickpeas Tossed with Smoked Paprika

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Roasted chickpeas become crunchy little protein nuggets that satisfy your chip cravings while delivering about seven grams of protein per half cup.

They’re also loaded with fiber, which teams up with protein to keep your stomach happy between meals.

Smoked paprika adds a deep, slightly smoky flavor that makes these beans taste almost bacon-like without any meat.

The spice also gives them a beautiful reddish color that makes your snack look as good as it tastes.

Roast canned chickpeas in the oven at 400 degrees for about 30 minutes until crispy, then toss with paprika while still warm.

Make a big batch on Sunday and store them in an airtight container for grab-and-go snacking all week long.

8. Tuna Mixed with Dijon and Eaten with Seed Crackers

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Canned tuna delivers an impressive 20 grams of protein per small can and costs just a couple of dollars, making it one of the most budget-friendly protein sources around.

It’s shelf-stable, so you can keep cans in your desk drawer or locker for emergency hunger situations.

Mixing in Dijon mustard adds tangy flavor and creamy texture without mayonnaise or extra calories.

The mustard’s slight spiciness wakes up the mild tuna and makes every bite more interesting.

Scoop the tuna mixture onto seed crackers for added crunch, healthy fats, and fiber.

This snack comes together in under three minutes and keeps you satisfied for hours, making it perfect for hectic afternoons when you need fuel fast.

9. Skyr with Crushed Pistachios

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Skyr is an Icelandic yogurt that’s even thicker and higher in protein than Greek yogurt, with about 15 to 20 grams per serving.

It has a mild, slightly tangy flavor that works perfectly as a blank canvas for toppings and mix-ins.

Crushed pistachios add satisfying crunch, healthy fats, and a gorgeous green color that makes your snack Instagram-worthy.

They also contribute extra protein and fiber, turning this simple combination into a complete mini-meal.

You can crush the pistachios yourself or buy them pre-chopped to save time.

Sprinkle them generously over your skyr for a snack that feels fancy enough for dessert but healthy enough to eat any time you’re hungry.

10. Turkey or Chicken Slices Wrapped Around Avocado Wedges

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Deli turkey or chicken provides lean protein with about eight grams per two-ounce serving and almost no carbs or sugar.

These convenient slices require zero cooking and taste great straight from the package or lightly warmed.

Wrapping them around creamy avocado wedges adds healthy monounsaturated fats that help you absorb vitamins and stay fuller even longer.

The contrast between the savory meat and buttery avocado creates a flavor combination that’s simple yet completely satisfying.

Look for minimally processed deli meat without added nitrates or fillers for the healthiest option.

This protein-fat combo stabilizes your blood sugar and energy levels, making it ideal when you need to stay focused and alert throughout your afternoon.

11. High-Protein Hummus with Bell Pepper Strips

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Regular hummus contains about two grams of protein per serving, but high-protein versions made with extra chickpeas or added protein powder can pack eight to ten grams.

The creamy, garlicky dip satisfies your savory cravings while delivering plant-based nutrition.

Bell pepper strips add satisfying crunch, vitamin C, and natural sweetness that balances the savory hummus perfectly.

Red, yellow, and orange peppers taste slightly sweeter than green ones, so pick your favorite color.

This combination gives you protein, fiber, healthy fats, and tons of vitamins in one simple snack.

Keep pre-cut pepper strips in your fridge alongside a container of hummus for instant snacking that requires absolutely no prep work when hunger strikes.

12. Peanut Butter on Rice Cakes with Hemp Seeds

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Peanut butter delivers about eight grams of protein per two-tablespoon serving plus healthy fats that slow digestion and keep hunger away.

Natural peanut butter with just peanuts and salt gives you the most nutrition without added sugar or oils.

Rice cakes provide a light, crispy base that won’t fill you up with empty carbs but gives you something satisfying to crunch on.

They’re also gluten-free if that matters for your diet.

Sprinkling hemp seeds on top adds extra protein, omega-3 fatty acids, and a subtle nutty flavor that complements the peanut butter beautifully.

This snack comes together in under a minute but keeps you satisfied for hours, making it perfect for those crazy-busy days when you barely have time to breathe.