Charcuterie Boards, piled high with fruit, breads, nuts, cheeses, and meats are the perfect party appetizers or even light dinners! Charcuterie pronounced “shar COO-ter-ee”, originated in France in the 15th century. Charcuterie is simply a variety of meats served cold. Meats often found on a charcuterie board are cured and dried meats. In ... continue reading...