Buffalo Chicken Poutine
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Buffalo Chicken Poutine is one of those recipes that contains pure soul food! Potatoes and gooey cheese! Need I say more? It’s really the perfect comfort food!
That is why I think it’s also the perfect food for the Big Game or any tailgating get together that you are having!
We are big Ohio State Buckeyes and Pittsburgh Steeler fans so when we get the opportunity to watch either on tv, it is a great reason to make yummy comfort foods that can be eaten with a fork or with just your hands! Another great recipe that you can make on game day that doesn’t require forks are these amazing Game Day Hot Brown Turkey Sliders! If you are looking for a spicy comfort food dip to go along with your tailgating spread, check out our Jalapeño Popper Cheese Dip!
WHAT IN THE WORLD IS POUTINE?
Poutine is basically French fries or other potatoes covered in gravy!
The traditional story, according to the Cottage Life, is that poutine originated in the 1950s in Warwick, Quebec, at a restaurant called Le Lutin qui rit. Upon being asked to add cheese curds to a customer’s fries, owner Fernand Lachance responded, “Ça va faire une mauditepoutine,” or, “That’s going to make a dreadful mess.”
CAN I SUBSITUTE POTATOES IN LIEU OF FRENCH FRIES?
Absolutely! You can make poutine with any type of potatoes. It’s totally up to you!
CAN I MAKE THIS RECIPE FOR BUFFALO CHICKEN POUTINE IN THE OVEN INSTEAD OF AN AIR FRYER?
Of course! Prepare the fries and chicken in the oven according to the package directions.
I hope you enjoy our Buffalo Chicken Poutine recipe!
Buffalo Chicken Poutine
Ingredients:
10 pieces of frozen Buffalo chicken boneless Wings
25-30 pieces frozen steak fries
1/2 cup Mozzarella cheese
1/2 cup Cheese curds
1/4 cup Blue cheese crumbles
Buffalo Wing Sauce
Ranch Dressing
Directions:
Place 1/2 of the bag of frozen french fries in the Air Fryer or follow the oven directions on the back of the bag.
Set your temperature to 400 and cook for 15 minutes.
Make sure to shake the Air fryer basket half way through.
Turn your oven to broil on high
Place the fries on a parchment lined baking pan.
Add your buffalo frozen chicken to your air fryer and cook at 380 degrees for 12 minutes or follow the oven directions on the back of the bag.
Remove and set to the side
Top the french fries with the both mozzarella and cheese curds
Place the fries in the oven and cook for 4-5 minutes until the cheese is melted
Place your fries on your serving plate or bowl
Add your buffalo frozen chicken to your air fryer and cook at 380 degrees for 12 minutes
Remove and set to the side
Bringing the Buffalo Chicken Poutine together:
Place the fries on the bottom of the plate.
Top with the buffalo chicken
Drizzle the top of the fries with ranch and buffalo wing sauce.
Now garnish with the blue cheese crumbles and green onions
ENJOY!
Buffalo Chicken Poutine
Ingredients
- 10 pieces of frozen Buffalo chicken boneless Wings
- 25-30 pieces frozen steak fries
- 1/2 cup Mozzarella cheese
- 1/2 cup Cheese curds
- 1/4 cup Blue cheese crumbles
- Buffalo Wing Sauce
- Ranch Dressing
Instructions
- Place 1/2 of the bag of frozen french fries in the Air Fryer or follow the oven directions on the back of the bag.
- Set your temperature to 400 and cook for 15 minutes.
- Make sure to shake the Air fryer basket half way through.
- Turn your oven to broil on high
- Place the fries on a parchment lined baking pan.
- Add your buffalo frozen chicken to your air fryer and cook at 380 degrees for 12 minutes or follow the oven directions on the back of the bag.
- Remove from the fryer and set to the side
- Top the french fries with the both mozzarella and cheese curds
- Place the fries in the oven and cook for 4-5 minutes until the cheese is melted
- Place your fries on your serving plate or bowl
- Add your buffalo frozen chicken to your air fryer and cook at 380 degrees for 12 minutes
- Remove from the fryer and set to the side
- Bring it all together:
- Place the fries on the bottom of the plate.
- Top with the buffalo chicken
- Drizzle the top of the fries with ranch and buffalo wing sauce.
- Now garnish with the blue cheese crumbles and green onions
Buffalo Chicken Poutine
Ingredients
- 10 pieces of frozen Buffalo chicken boneless Wings
- 25-30 pieces frozen steak fries
- 1/2 cup Mozzarella cheese
- 1/2 cup Cheese curds
- 1/4 cup Blue cheese crumbles
- Buffalo Wing Sauce
- Ranch Dressing
Instructions
- Place 1/2 of the bag of frozen french fries in the Air Fryer or follow the oven directions on the back of the bag.
- Set your temperature to 400 and cook for 15 minutes.
- Make sure to shake the Air fryer basket half way through.
- Turn your oven to broil on high
- Place the fries on a parchment lined baking pan.
- Add your buffalo frozen chicken to your air fryer and cook at 380 degrees for 12 minutes or follow the oven directions on the back of the bag.
- Remove from the fryer and set to the side
- Top the french fries with the both mozzarella and cheese curds
- Place the fries in the oven and cook for 4-5 minutes until the cheese is melted
- Place your fries on your serving plate or bowl
- Add your buffalo frozen chicken to your air fryer and cook at 380 degrees for 12 minutes
- Remove from the fryer and set to the side
Bring it all together:
- Place the fries on the bottom of the plate.
- Top with the buffalo chicken
- Drizzle the top of the fries with ranch and buffalo wing sauce.
- Now garnish with the blue cheese crumbles and green onions