Whether you’re looking for something spicy or mild, a classic tomato-based chili or something more adventurous, these diverse Chili Recipes with Ground Beef are sure to fit the bill. Get ready to whip up your favorite version of this all-time favorite dinner dish in no time at all!
If you are looking for a delicious dinner option that won’t take too much time to make, then look no further than this roundup of chili recipes.
Chili is a comforting, hearty stew that can be made with just about any combination of ingredients. It’s often cooked with beans and simple spices, but the ground beef gives it an extra zing.
The great thing about using ground beef is that it adds flavor and texture to the stew. And you probably already have a pound or two of hamburger in your freezer to use.
Vintage recipes for chili
Slim Jim Chili
Our Slim Jim Chili is a vintage chili recipe that started making the rounds in the 1970s. This hearty chili is full of beef, tomatoes, peppers, kidney beans, and celery.
Cincinnati Chili is a vintage Ohio recipe that unless you've actually had it, you won't understand the following. This chili isn't like your normal red chili. This slow-simmered recipe has hints of chili powder, cinnamon, cloves, allspice, nutmeg, and cumin.
This Old-Fashioned Chili recipe is full of flavor and uses basic ingredients like tomato juice, barbeque sauce, ground beef, and kidney beans. If you’re looking for an old-style chili recipe that is robust, a bit spicy, and absolutely delicious, then this recipe is perfect for you.
This recipe is from the Taste of Home cookbook and the recipe author is Richard Clements, San Dimas, CA.
Cincinnati Chili
Cincinnati Chili is a vintage Ohio recipe that unless you've actually had it, you won't understand the following. This chili isn't like your normal red chili. This slow-simmered recipe has hints of chili powder, cinnamon, cloves, allspice, nutmeg, and cumin.
🥣 Slim Jim Chili
Our Slim Jim Chili is a vintage chili recipe that started making the rounds in the 1970s. This hearty chili is full of beef, tomatoes, peppers, kidney beans, and celery.
Old-Fashioned Chili Recipe
This Old-Fashioned Chili recipe is full of flavor and uses basic ingredients like tomato juice, barbeque sauce, ground beef, and kidney beans. If you’re looking for an old-style chili recipe that is robust, a bit spicy, and absolutely delicious, then this recipe is perfect for you.
FAQ
How do you make good homemade chili?
By starting with ground beef and basic seasoning.
What do you top chili with?
Toppings for chili are actually quite endless. You can use shredded cheese, sour cream, crushed crackers, Fritos, crushed tortilla chips, jalapenos, tomatoes, or diced onions. Or you can do a combination of these toppings. It’s really up to you.
What to do with leftover chili?
Chili mac, Cincinnati style chili (2 way, 3 way, 4 way, or 5 way), and coney dogs are just a few ways to use up leftover chili.
Do you drain the fat from ground beef for chili?
I normally do. That way it helps remove some of the grease that will harden on top of the chili when you put it in the fridge.
Can you freeze chili?
Yep, you sure can. Just make sure to let it cool completely before you put it into a freezer-safe container. It’s normally good for up to three months.
MomSkoop
