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    Home » FOOD » Beverages

    Coconut Bellini with a Twist

    Published: Jun 18, 2018 · Modified: Oct 4, 2021 by Rhonda · Leave a Comment

     

    A Coconut Bellini is a cocktail that consists of Pina Colada moonshine, champagne, and fresh pineapple. 

    The smell of coconut always makes me think of sitting on a beach, relaxing, with a cool drink nearby and watching the waves crash gently on the shore.

    Coconut Bellini

     

    If you are looking for a Pina Colada flavored treat, then this yummy Coconut Bellini recipe by Sugarlands will quickly become one of your favorites!

     

    What is the difference between a Bellini and a Mimosa?

    Normally a Bellini uses a extra-dry Sparkling Wine or Champagne. Mimosas use Champagne and Grand Marnier.
     
    If you are looking for additional cocktails, make sure to check out our Cocktail recipe that uses fresh blackberries and our Martini recipe that uses chocolate! 
     

     

    Coconut Bellini

    Ingredients:

    2 oz Pina Colada Moonshine

    2 oz Champagne

    Fresh berries or Pineapple

    Supplies:

    Tall cocktail glass

    Muddler

    Directions:

    Using your favorite glass, muddle berries with the moonshine and chill until cold.

    Top with champagne and your favorite berries!  We chose Pineapple for ours.

    Enjoy!

     

     

    About Our Sponsor

    Sugarlands Distilling

    This recipe was provided by Sugarlands Distilling. 

    This was a sponsored post on June 18, 2018. This post was sponsored by Babbleboxx on behalf of Sugarlands Distilling Company

     

     

     

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    Rhonda

    About Rhonda

    Rhonda is a wanna be foodie, coffee and chocolate lover, and a genealogy nerd. If shopping was a sport, she would actually set records for it. Creating recipes in her kitchen is how she relaxes. She also loves spending time with her family and getting away when she can to the lake.

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