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    Home » FOOD

    CONFETTI APPLES RECIPE WITH LEFTOVER FROSTING!

    Published: Jun 28, 2019 · Modified: Jan 21, 2021 · Leave a Comment

    Post contains affiliate links. Purchases made through links provide us with a small commission. As an Amazon Associate I earn from qualifying purchases. Please refer to our disclosure policy for more information.

    Jump to Recipe Print Recipe

    Confetti apples are honestly a fantastic and yummy apple snack that you family will love and they are made from leftover frosting!

    Confetti Apples, #leftoverfrosting #treatsmadewithfrosting #frosting #confettiapples #appletreats

     

    Recently I made the family chocolate fudge brownies. No not homemade either. Good old Pillsbury with Pillsbury Chocolate Fudge Funfetti Frosting.

     

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    Chocolate fudge frosting is the only frosting I'll purchase and unfortunately you have to purchase it with the confetti sprinkles now, they do not sell it by itself here anymore. So with my small 8x8 brownies I made, I had a bit of frosting left over and saw a recipe on the label for Confetti Apples.  You can find the recipe also on Pillsbury's Baking site. 

    This is a great fun recipe to make with the kids and we had all the supplies.

    If you happen to be looking for additional apples, make sure you check out our Easy Super Moist Banana Apple Muffins,  Easy Apple Dessert or our Apple and Feta Stuffed Pork Tenderloin.

    Here is what you need to make Confetti Apples

    No-stick cooking spray
    Craft Sticks
    3 small/medium apples-stems removed
    ½ can Pillsbury Funfetti Chocolate Fudge Frosting

    Directions:

    Place wax paper or aluminum foil on a baking sheet. Spray with cooking spray. Place craft sticks into the stem of the apples

    Remove the lid from the frosting and microwave for about 20 seconds or until smooth and you can stir.

    Dip apple into the frosting container and cover with frosting. If you can't get the very top by the stick use a spoon to drip frosting over.

    Hold sideways until no frosting is dripping anymore.

    Sprinkle with the confetti sprinkles. Repeat with apples.

    If frosting thickens, microwave for a few seconds. Refrigerate for about 30 minutes. Enjoy!

    The recipe on the label called for a full container of frosting and 8 apples. I altered this a bit as I found it easier to just dip the apple in the container instead of spooning the frosting over them. Have fun. Melt some white chocolate chips and make pretty designs. This is a great recipe to use leftover cake frosting. Easy and the kids will love them! These are in no way healthy even though they include apples:)

    CONFETTI APPLES RECIPE - PERFECT WAY TO USE LEFTOVER FROSTING!

    MomSkoop Staff
    The recipe on the label called for a full container of frosting and 8 apples. I altered this a bit as I found it easier to just dip the apple in the container instead of spooning the frosting over them. Have fun. Melt some white chocolate chips and make pretty designs. This is a great recipe to use leftover cake frosting. Easy and the kids will love them! These are in no way healthy even though they include apples:)
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Cuisine American
    Servings 3

    Ingredients
      

    • No-stick cooking spray
    • Craft Sticks
    • 3 small/medium apples-stems removed
    • ½ can Pillsbury Funfetti Chocolate Fudge Frosting
    • !

    Instructions
     

    • Place wax paper or aluminum foil on a baking sheet. Spray with cooking spray. Place craft sticks into the stem of the apples
    • Remove the lid from the frosting and microwave for about 20 seconds or until smooth and you can stir.
    • Dip apple into the frosting container and cover with frosting. If you can't get the very top by the stick use a spoon to drip frosting over.
    • Hold sideways until no frosting is dripping anymore.
    • Sprinkle with the confetti sprinkles. Repeat with apples.
    • If frosting thickens, microwave for a few seconds. Refrigerate for about 30 minutes. Enjoy!
    Tried this recipe?Let us know how it was!
    This post was originally on Kiddies Corner Deals.

     

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    Rhonda

    About Rhonda

    Rhonda is a wanna be foodie, coffee and chocolate lover, and a genealogy nerd. If shopping was a sport, she would actually set records for it. Creating recipes in her kitchen is how she relaxes. She also loves spending time with her family and getting away when she can to the lake.

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