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Easy Super Moist Banana Apple Muffins

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FOOD

Easy Super Moist Banana Apple Muffins

Don’t toss those brown bananas! Turn them into delicious banana apple muffins for breakfast!

Looking for a fast, easy, delicious addition to breakfast or snack time? You’re going to fall in love with these Easy Super Moist Banana Apple Muffins!

easy banana apple muffins

easy banana apple muffins

[bctt tweet=”You NEED to make these – Easiest Banana Apple Muffins ever! ” via=”no”]

My family loves bananas. But, no matter, there are still a few left over that brown too quickly. What is the best thing to do with brown, overly ripe bananas? Banana apple muffins, of course!

easy banana apple muffins

The thing I love the most about this recipe is that you don’t need to use your mixer – at all. You will still need your food processor for chopping your apples. But, if you prefer a more ‘chunky’ muffin you can always dice the apples by hand and keep your appliances in the cabinet.

easy banana apple muffins

This recipe takes only 15 – 20 minutes to prepare – including set up. It’s super fast, extremely easy and the results are amazing!

easy banana apple muffins

You are going to be amazed at how moist these banana apple muffins are.

Normally I like to eat one muffin fresh out of the oven. But, these were so soft and chewy that I had to wait for them too cool a bit. It was definitely worth it. If you use a food processor to fine chop your apples then they just melt into the muffin.

You can also use a bakeable artificial sweetener, such as Splenda, to reduce the sugar content.

easy banana apple muffins

4.71 from 24 votes
Easy Super Moist Banana Apple Muffins
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Easy Banana Apple Muffins
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
An easy, and super moist, no-mixer muffin bursting with the flavor of bananas and apples.
Course: Breakfast, Brunch, Dessert
Cuisine: American
Servings: 12 Muffins
Author: MomSkoop.com
Ingredients
  • 3 Ripe bananas smashed
  • 2 medium apples peeled, fine chopped
  • 1/3 c . Melted butter
  • 1 c . Sugar
  • 1 Egg beaten
  • 1 1/2 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 c . all-purpose flour
  • 1 1/2 teaspoon cinnamon
Instructions
  1. Preheat oven to 350°F
  2. Mash bananas
  3. In a large bowl: use a wooden spoon to mix melted butter into bananas
  4. Add sugar, egg and vanilla. Mix well.
  5. Stir in baking soda and salt
  6. Add flour and stir until blended
  7. Using a food processor (or by hand) fine chop 2 medium apples (peeled)
  8. Stir apples into mixture
  9. Place in muffin pan with paper cups
  10. Bake 25 – 30 minutes
  11. Cool on rack before storing

I like to sprinkle them with a little bit of powdered sugar, but you can also coat them with apple butter for breakfast or drizzle caramel for more of a dessert muffin.

Banana Apple Muffins – Featured Supplies:


I like to write stuff, drink too much coffee, and laugh at my own jokes. I also have an unhealthy addiction to Amazon.

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