Easy Super Moist Banana Apple Muffins
Looking for a fast, easy, delicious addition to breakfast or snack time? You’re going to fall in love with these Easy Super Moist Banana Apple Muffins!
You NEED to make these – Easiest Banana Apple Muffins ever!Click To Tweet
My family loves bananas. But, no matter, there are still a few left over that brown too quickly. What is the best thing to do with brown, overly ripe bananas? Banana apple muffins, of course!
The thing I love the most about this recipe is that you don’t need to use your mixer – at all. You will still need your food processor for chopping your apples. But, if you prefer a more ‘chunky’ muffin you can always dice the apples by hand and keep your appliances in the cabinet.
This recipe takes only 15 – 20 minutes to prepare – including set up. It’s super fast, extremely easy and the results are amazing!
You are going to be amazed at how moist these banana apple muffins are.
Normally I like to eat one muffin fresh out of the oven. But, these were so soft and chewy that I had to wait for them too cool a bit. It was definitely worth it. If you use a food processor to fine chop your apples then they just melt into the muffin.
You can also use a bakeable artificial sweetener, such as Splenda, to reduce the sugar content.
→ Wondering about recipe conversions? Grab this helpful cooking conversion chart: how many cups in a quart
- 3 Ripe bananas smashed
- 2 medium apples peeled, fine chopped
- 1/3 c . Melted butter
- 1 c . Sugar
- 1 Egg beaten
- 1 1/2 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 c . all-purpose flour
- 1 1/2 teaspoon cinnamon
Preheat oven to 350°F
In a large bowl: use a wooden spoon to mix melted butter into bananas
Add sugar, egg and vanilla. Mix well.
Stir in baking soda and salt
Add flour and stir until blended
Using a food processor (or by hand) fine chop 2 medium apples (peeled)
Stir apples into mixture
Place in muffin pan with paper cups
Bake 25 – 30 minutes
Cool on rack before storing
I like to sprinkle them with a little bit of powdered sugar, but you can also coat them with apple butter for breakfast or drizzle caramel for more of a dessert muffin.
Banana Apple Muffins – Featured Supplies: