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Easy Super Moist Banana Apple Muffins are delicious, moist, perfect day or night and better yet, a great way to use up ripe fruit!
Looking for a fast, easy, delicious addition to breakfast or snack time? You’re going to fall in love with these Easy Super Moist Banana Apple Muffins
My family loves bananas. But, no matter, there are still a few left over that brown too quickly. What is the best thing to do with brown, overly ripe bananas? Banana apple muffins, of course!
This easy and yummy apple and banana muffin recipe is very easy to put together!
The thing I love the most about this recipe is that you don’t need to use your mixer – at all. You will still need your food processor for chopping your apples. But, if you prefer a more ‘chunky’ muffin you can always dice the apples by hand and keep your appliances in the cabinet.
This recipe takes only 15 – 20 minutes to prepare – including set up. It’s super fast, extremely easy and the results are amazing!
You are going to be amazed at how moist these banana apple muffins are.
Normally I like to eat one muffin fresh out of the oven. But, these were so soft and chewy that I had to wait for them too cool a bit. It was definitely worth it. If you use a food processor to fine chop your apples then they just melt into the muffin.
You can also use a bakeable artificial sweetener to reduce the sugar content.
→ Wondering about recipe conversions? Grab this helpful cooking conversion chart: how many cups in a quart
- 3 Ripe bananas smashed
- 2 medium apples peeled, finely chopped
- 1/3 c melted butter
- 1 c sugar
- 1 egg beaten
- 1 1/2 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 c all purpose flour
- 1/2 tsp cinnamon
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Preheat oven to 350°F
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Mash bananas
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In a large bowl: use a wooden spoon to mix melted butter into bananas
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Add sugar, egg and vanilla. Mix well.
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Stir in baking soda and salt
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Add flour and stir until blended
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Using a food processor (or by hand) fine chop 2 medium apples (peeled)
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Stir apples into mixture
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Place in muffin pan with paper cups
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Bakes 25 - 30 minutes
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Cool on rack before storing.
I like to sprinkle them with a little bit of powdered sugar, but you can also coat them with apple butter for breakfast or drizzle caramel for more of a dessert muffin.
Banana Apple Muffins – Featured Supplies:
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Easy Apple Dessert – Apple Cider Cups
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50 Comments
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Yum is all I can say!
Those look just amazing. I need one or three, please!
Oh my, these look delicious! I hope I can find some red-taped bananas at the store, so I don’t have to wait for them to get ripe.
Yum, I’ll have to make these soon.
These would make a great breakfast on the go! Or snack, or dessert…
Best part about this? I’ve got ALL the ingredients already in the kitchen. Might just have to make it up this week! Looks SUPER tasty! :)
yum!!! :D will definitely try!! <3 looks gf.
beautiful pictures! your muffins look delicious!
These look YUMMY!!! Thanks for the recipe!
Yum and spectacular pix!
I’ve got to make these. They look so good.
I make a banana apple nut bread and replace the sugar with greek yogurt and the oil with unsweetened applesauce. I love the flavor combination.
These look so amazing! What a great combo!
These look so good.
And a great thing to do with bananas that are just too ripe for me to eat – I’m really picky with my bananas.
Thanks for sharing. =)
Those look completely amazing! Definitely trying them asap!
These look amazing!
I love bananas so will for sure have to try these :)
I love banana muffins and will have to try these
These look delicious, thanks for the recipe.
Ooh, you had me at “super moist.” :D I love a good muffin for breakfast!
Mmm! These look amazing. And your photography is seriously amazing.
looks so good!!
They look delicious. I usually make Banana Bread, but I think next time I’ll try these muffins :)
I used 5 bananas (didn’t have any apples) and added some chocolate chips. Delicious!!
So glad you liked them, Sarah! Adding chocolate chips sounds amazing!
Looks super good!!
OH my delicious-ness! Thanks for sharing this, I have pinned it for future use!
I have two bananas over staying their welcome in my kitchen. I stumbled upon this recipe and I actually have all the ingredients on hand! What better way to kick off our first week of kindergarten than some homemade muffins :-) Thanks
OMG !! I just made these muffins ! they are really moist and Yummy.. !! Go for IT.!!
These muffins look delicious and I love the idea of using Splenda to reduce the sugar content. I’m going to put this recipe on my ‘to make’ list :) Thanks for sharing!
that looks awesome
I’ll bet this one is fabulous. I make an apple cake and it is just the most moist cake ever. I’ll have to try this one. Thanks for sharing!
Oh these look really good! I was looking for some apple recipes as we were going to the Apple Orchard to get apples this weekend! I think I will give this a try! Doesnt look too hard! :)
My family says thank you :) they were delicious !
These were wonderful! I also added nutmeg and walnuts and substituted 1/2 the four with whole wheat flour. Perfect for fall!
I followed the recipe to a “T”. I grated the apples, though. I doubled the recipe and ended up with 12 muffins and two loaves of some seriously delicious moist yummy goodness! Thank you! My bananas were really over ripe, and my apples were one step away from being trashed. What a tasty way to clean the fruit bowl!
These are delicious. I used a little less sugar and butter, and added a crumb topping (brown sugar, flour and butter) and they were just awesome.
I made them with fat free plain yogurt instead of butter for a fat free muffin and they are spectacular. Thanks for the recipe – it’s a keeper!
what a delicious recipe! thanks for helping my son and i make a birthday treat for daddy. :)
and it is a five star muffin! that one star above is a terrible typo. :)
I’m making these right now, but it doesn’t say when to put the cinnamon in. I put it in with the flour.
Yum, I put half the amount of sugar in and replaced the butter for oil and they taste great, I might cut even more sugar out next time.
These sure are ” melt in your mouth ” . They turned out great !
The only prob was that they stuck really bad on to the liners…any tips ?
Thanks.
– Minty
These muffins were delicious… SUPER moist (tasted better when left out to cool than when eaten right out of the oven) and yummy :D This recipe is a definite “Keeper.”
I made them, and they are delicious. I used 1/2 cup if brown sugar and 1/2 regular sugar. Only thing is… Following the instructions, there’s no mention of the cinnamon (it’s on the ingredients’ list.) I only realized it was missing when I was ready to put them in the oven. So I sprinkled some sugar/cinnamon on top.
I followed this recipe EXACTLY and it turned out bad. This recipe sucks!
Has anyone tried adding oatmeal to these?
i made this recipe as stated first time round and found it beautifully moist, but a little too sweet for my liking.
Next time round I omitted the apple, added a cup of oats, some walnuts, frozen mixed berries and halved the sugar – theyre still moist and delicious.
thanks for the recipe
I made these this morning with some bananas I had frozen a while back. Awesome recipe! I chopped my apples by hand so they were chunky in the muffins. I also added a little extra cinnamon, some All-spice and Hazelnut cream. Yummmmy! Even the batter tasted good :-) And they smell amazingggg. Easy enough to whip up in a dorm room.
4 stars because they’re a bit too sweet. I’d cut back on the sugar maybe by half. Or substitute with applesauce or honey perhaps?
BEST Muffins Ever !!!
love The Recipe!!
:) :) :) :) :) :) :)