Easy Super Moist Banana Apple Muffins are Perfect Day or Night!
Easy Super Moist Banana Apple Muffins are delicious, moist, perfect day or night and better yet, a great way to use up ripe fruit!
You NEED to make these – Easiest Banana Apple Muffins ever!Click To Tweet
Looking for a fast, easy, delicious addition to breakfast or snack time? You’re going to fall in love with these Easy Super Moist Banana Apple Muffins
My family loves bananas. But, no matter, there are still a few left over that brown too quickly. What is the best thing to do with brown, overly ripe bananas? Banana apple muffins, of course!
This easy and yummy apple and banana muffin recipe is very easy to put together!
The thing I love the most about this recipe is that you don’t need to use your mixer – at all. You will still need your food processor for chopping your apples. But, if you prefer a more ‘chunky’ muffin you can always dice the apples by hand and keep your appliances in the cabinet.
This recipe takes only 15 – 20 minutes to prepare – including set up. It’s super fast, extremely easy and the results are amazing!
You are going to be amazed at how moist these banana apple muffins are.
Normally I like to eat one muffin fresh out of the oven. But, these were so soft and chewy that I had to wait for them too cool a bit. It was definitely worth it. If you use a food processor to fine chop your apples then they just melt into the muffin.
You can also use a bakeable artificial sweetener to reduce the sugar content.
→ Wondering about recipe conversions? Grab this helpful cooking conversion chart: how many cups in a quart
- 3 Ripe bananas smashed
- 2 medium apples peeled, finely chopped
- 1/3 c melted butter
- 1 c sugar
- 1 egg beaten
- 1 1/2 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 c all purpose flour
- 1/2 tsp cinnamon
Preheat oven to 350°F
In a large bowl: use a wooden spoon to mix melted butter into bananas
Add sugar, egg and vanilla. Mix well.
Stir in baking soda and salt
Add flour and stir until blended
Using a food processor (or by hand) fine chop 2 medium apples (peeled)
Stir apples into mixture
Place in muffin pan with paper cups
Bakes 25 - 30 minutes
Cool on rack before storing.
I like to sprinkle them with a little bit of powdered sugar, but you can also coat them with apple butter for breakfast or drizzle caramel for more of a dessert muffin.
Banana Apple Muffins – Featured Supplies:
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