MomSkoop
S’mores have been a favorite treat for generations, bringing back memories of campfires and starry nights.
But you don’t need a campfire to enjoy that perfect combination of gooey marshmallow, melted chocolate, and crunchy graham crackers.
These creative twists on the classic s’more will transform your dessert game, whether you’re hosting a party, looking for a quick snack, or just craving something sweet and fun to make with your family.
1. Classic Campfire S’mores
Nothing beats the original when it comes to outdoor treats.
Roasting marshmallows over an open fire creates that perfect golden-brown exterior while keeping the inside wonderfully gooey.
The heat from the marshmallow melts the chocolate just enough to create that signature messy, delicious experience everyone loves.
Getting the perfect toast takes patience and practice.
Hold your marshmallow about six inches above the coals, rotating slowly for even browning.
Some people prefer a light golden color, while others go for a darker, almost burnt exterior that adds a smoky flavor.
The assembly matters too.
Place your chocolate on one graham cracker square, top with the hot marshmallow, then sandwich with another cracker.
Press gently and wait a few seconds before taking that first amazing bite.
2. Oven-Baked Sheet Pan S’mores
When campfires aren’t an option, your oven becomes the perfect s’more-making tool.
This method lets you make dozens at once, which is ideal for parties or when the whole family wants in on the fun.
Simply arrange graham crackers on a baking sheet, top each with chocolate and a marshmallow, then broil until golden.
Watch them carefully because marshmallows can go from perfect to charred in seconds under the broiler.
Position your oven rack about six inches from the heat source for the best results.
The marshmallows will puff up beautifully and develop those gorgeous brown spots.
This technique works great for feeding a crowd without the hassle of individual assembly.
Everyone can grab their s’more right off the pan while they’re still warm and melty.
3. S’mores Dip (Skillet Style)
Imagine all the best parts of s’mores in one shareable dish.
This skillet version starts with a layer of chocolate chips that melt into a smooth, rich base.
Top it with marshmallows and broil until they’re toasted and bubbly.
The result is an irresistible dip that everyone can enjoy together.
Cast iron skillets work wonderfully because they distribute heat evenly and keep everything warm longer.
You can use milk chocolate, dark chocolate, or even mix in peanut butter cups for extra flavor.
The marshmallows create a beautiful pattern of golden peaks and valleys.
Serve with graham cracker pieces for scooping, but don’t stop there.
Try apple slices, pretzels, or cookies as dippers.
This dish disappears fast at gatherings, so consider making two!
4. S’mores Stuffed Chocolate Chip Cookies
These cookies hide a sweet surprise inside.
Graham cracker crumbs get mixed right into chocolate chip cookie dough, while a marshmallow and chocolate square nestle in the center of each cookie.
When they bake, the filling melts into a gooey pocket of s’more goodness that stays mostly contained within the cookie.
The trick is making sure your cookie dough is thick enough to completely enclose the filling.
Flatten one ball of dough, place your marshmallow and chocolate in the center, then top with another flattened dough ball.
Seal the edges well by pinching them together.
Bake until the edges are golden but the centers still look slightly underdone.
They’ll continue cooking as they cool, giving you that perfect soft, chewy texture with a melted s’more heart.
5. No-Bake S’mores Bars
Hot summer days call for treats that don’t require turning on the oven.
These bars layer crushed graham crackers mixed with melted butter for the base, followed by a chocolate ganache middle, and topped with marshmallow fluff that you can torch for that authentic toasted look.
The base needs to be firmly pressed into your pan and chilled until solid.
This creates a sturdy foundation that won’t crumble when you cut the bars.
The chocolate layer should be smooth and spreadable but not too thin, so it holds its shape.
For the topping, spread marshmallow fluff evenly and use a kitchen torch to create those beautiful brown spots.
If you don’t have a torch, a quick pass under the broiler works too.
Chill everything before cutting for clean, professional-looking squares.
6. S’mores Brownies
Rich, fudgy brownies get even better with s’more-inspired additions.
Start with a graham cracker crust pressed into the bottom of your pan, pour brownie batter on top, and finish with marshmallows added during the last few minutes of baking.
The result combines the best of both desserts into one incredible treat.
The graham cracker layer adds a delightful crunch that contrasts beautifully with the soft brownie texture.
Make sure to bake your crust for a few minutes before adding the batter, so it stays crisp and doesn’t get soggy.
Add the marshmallows when the brownies are almost done, then return to the oven just until they puff up and turn golden.
Some will melt into the brownies while others stay fluffy on top, creating amazing texture variations in every bite.
7. S’mores Rice Krispie Treats
Traditional Rice Krispie treats get a campfire makeover with this fun variation.
Crushed graham crackers join the cereal, while chocolate chips stir into the warm marshmallow mixture.
The chocolate melts slightly, creating ribbons of fudge throughout the treats.
Mini marshmallows can be added for extra gooeyness and visual appeal.
Timing matters when making these.
Mix everything while the marshmallow mixture is still warm enough to coat the cereal but not so hot that all the chocolate chips completely melt.
You want some chips to stay intact for texture and appearance.
Press the mixture into a buttered pan using wax paper or buttered hands to prevent sticking.
Don’t compress too firmly or the treats will be dense and hard.
A gentle press creates that perfect chewy texture everyone loves.
8. Frozen S’mores Ice Cream Sandwiches
Summer heat calls for frozen treats, and these ice cream sandwiches deliver s’more flavor in a refreshing way.
Chocolate or vanilla ice cream mixed with mini marshmallows and chocolate chunks gets sandwiched between graham crackers.
The edges can be rolled in more crushed grahams or mini chocolate chips for a fancy finish.
Let your ice cream soften just enough to spread easily but not so much that it melts everywhere.
Work quickly and return each sandwich to the freezer as you make it.
This prevents messy melting and helps everything set properly.
For easier eating, let sandwiches sit at room temperature for a minute or two before biting in.
The graham crackers will soften slightly from the ice cream, making them easier to bite through without the filling squishing out.
9. S’mores Milkshake
Blend your favorite s’more flavors into a thick, creamy milkshake that tastes like summer in a glass.
Chocolate ice cream forms the base, while crushed graham crackers blend in for flavor and texture.
Top with whipped cream, a toasted marshmallow, chocolate syrup, and a graham cracker for garnish.
The key to a great milkshake is the right ice cream to milk ratio.
Start with less milk than you think you need, then add more gradually until you reach your preferred consistency.
Too much milk makes a thin, disappointing shake.
Toast your marshmallow garnish with a kitchen torch right before serving for that authentic s’more experience.
The contrast between the cold shake and warm marshmallow creates an amazing sensory experience that takes this drink to the next level.
10. S’mores Puppy Chow (Muddy Buddies)
This addictive snack mix transforms classic puppy chow with s’more ingredients.
Chocolate-coated Chex cereal gets tossed with powdered sugar, then mixed with golden graham cereal pieces, mini marshmallows, and chocolate chips.
The result is a sweet, crunchy snack that’s impossible to stop eating once you start.
Melt your chocolate with a bit of butter for a smoother coating that clings better to the cereal.
Make sure every piece is well coated before adding the powdered sugar.
Shake everything in a large bag for even distribution and less mess.
Add the marshmallows and extra mix-ins after the powdered sugar coating, so they don’t get too sticky or melt from the warm chocolate.
Store in an airtight container, though it probably won’t last long enough to need storage!
11. S’mores Crescent Roll Ups
Flaky crescent roll dough wraps around chocolate and marshmallows for an easy, impressive treat.
Simply unroll the dough, place your fillings on each triangle, roll them up, and bake until golden.
Brush with melted butter and sprinkle with crushed graham crackers right when they come out of the oven.
Don’t overfill these or they’ll burst open during baking and make a mess.
A few chocolate chips and one or two mini marshmallows per roll is plenty.
The heat makes everything expand, so less is definitely more here.
Bake on parchment paper because some chocolate and marshmallow will inevitably leak out.
That’s actually part of their charm—those crispy, caramelized edges are delicious.
Serve warm when the filling is still gooey and melted for the best experience.
12. S’mores Popcorn Mix
Movie night gets an upgrade with this sweet and salty popcorn creation.
Freshly popped popcorn gets drizzled with melted chocolate, then tossed with mini marshmallows and crushed graham crackers.
Some people add a sprinkle of sea salt to balance the sweetness and enhance all the flavors.
Use warm popcorn so the chocolate sticks better and creates those delicious clumps everyone fights over.
Work quickly and spread everything on a large baking sheet to cool.
The chocolate will harden as it cools, locking all the ingredients together.
This snack works great for parties because you can make a huge batch easily and it holds up well for several hours.
Package it in individual bags for party favors or keep it in a big bowl for sharing during game night.
13. S’mores Cheesecake Cups
Individual desserts always feel special, and these mini cheesecakes deliver big s’more flavor in a perfect portion.
Graham cracker crusts fill the bottom of cupcake liners, followed by chocolate cheesecake filling.
After baking and cooling, each cup gets topped with a toasted marshmallow for that authentic campfire finish.
Using a water bath while baking helps prevent cracks and creates silky-smooth cheesecake texture.
Wrap your muffin tin in foil if you’re worried about water seeping in.
Bake just until the centers are slightly jiggly, then let them cool completely.
Toast the marshmallow topping right before serving using a kitchen torch for the best presentation.
These cups are perfect for parties because guests can grab one without needing plates or forks.
They also store well in the refrigerator for make-ahead convenience.
14. S’mores Stuffed Strawberries
Fresh fruit meets classic campfire flavors in this surprisingly delicious combination.
Hull large strawberries and hollow them out slightly to create little cups.
Fill each with a chocolate chip and mini marshmallow, then toast the marshmallow with a kitchen torch until golden.
The warm, sweet filling contrasts beautifully with the cool, tart strawberry.
Choose firm, large strawberries that can stand upright on their own.
The natural sweetness of ripe berries means you don’t need as much chocolate and marshmallow as you might think.
A little filling goes a long way here.
These make elegant party appetizers that look impressive but are surprisingly easy to prepare.
They’re also a fun way to get kids excited about eating fruit.
The combination of flavors and textures creates something truly special and unexpected.
15. S’mores Waffles (with toasted marshmallow & chocolate drizzle)
Breakfast becomes dessert with these decadent waffles that taste like your favorite campfire treat.
Mix crushed graham crackers into your waffle batter for flavor and texture.
Cook until golden and crispy, then top with toasted marshmallows and a generous drizzle of warm chocolate sauce.
Graham cracker crumbs sprinkled on top complete the transformation.
The graham crackers in the batter create little pockets of extra crunch and flavor throughout each waffle.
Don’t skip this step—it really makes a difference.
Cook your waffles a bit longer than usual so they’re extra crispy and can support all those toppings.
Toast your marshmallows separately and arrange them on the waffle right before serving.
The warm chocolate sauce should be pourable but not too thin.
This breakfast-dessert hybrid works great for special weekend mornings or brunch gatherings.