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    Home » FOOD

    Easter Deviled Eggs

    Published: Mar 4, 2021 by Rhonda · Leave a Comment

    Post contains Amazon Affiliate links. As an Amazon Associate I earn from qualifying purchases. Please refer to our disclosure policy for more information.

    Jump to Recipe Print Recipe

    Easter Deviled Eggs are a fun and bright colored appetizer that will look fantastic on your Easter appetizer table. Deviled eggs are a classic appetizer that works for any occasion. Make this yummy snack even more eye-catching by dying the eggs in bright Spring colors!

    Easter Deviled Eggs on a white tray

    Easter Deviled Eggs

    I have made deviled eggs in a variety of ways. I have made them using sandwich spread and by making them the classic way mustard and sweet relish.

    Over the years I have also created some fun and unique ways to make them. Once I started coloring my eggs, I rarely just make regular deviled eggs anymore.

    If you are looking for some colored deviled egg inspiration, I have a few recipes that I think you will really like.

    If you are planning a 4th of July get together, then my Red, White, and Blue Deviled Eggs are an absolute must. Wondering what appetizer to serve up for Christmas? How about Christmas Deviled Eggs? Now of course, we can't leave out Thanksgiving! That's right, my Thanksgiving Deviled Eggs contain the right amount of sage that makes them the perfect appetizer for that holiday!

    If you are looking for a recipe that offers more of a spin on the traditional deviled egg recipe, my Bacon Jalapeno Deviled Eggs are flavorful and have just a hint of heat.

    Of course if you are looking for a totally different spin on deviled eggs, how about noshing on a Deviled Egg Salad?

    Brightly colored Easter Eggs on a white tray
    Brightly colored Easter Deviled Eggs

    Why Should You Try This Recipe

    You should definitely make these colored Easter eggs because they are:

    Fun - this is an activity the kids can even help with.

    Versatile - they can be made for any holiday.

    Quick & Easy - these can be made in under 30 minutes.

    What You'll Need

    You can find a list of all of the ingredients that you will need below.

    Ingredient List and Suggestions

    Sandwich spread - if you have your own favorite recipe to make deviled eggs, feel free to do so.

    Eggs - these can be regular or organic. It's totally up to you.

    How to Make Easter Deviled Eggs

    You will find a complete breakdown of the recipe and the instructions below. These are quick steps and in-process photos in case you need them for reference.

    Step 1: Boil the eggs.

    Step 2: Place the eggs in a ice water bath.

    Bowls with colored water to color eggs
    Preparing food coloring to color deviled eggs

    Step 3: Prepare the food coloring, vinegar, and water.

    Step 4: Peel the eggs, cut in half, and remove the yolk.

    Eggs in colored water to color the deviled eggs
    Adding eggs into colored water

    Step 5: Place the eggs in the coloring mixture.

    Step 6: Remove the eggs and place on paper towels to drain.

    Mashing up egg yolks in a blue bowl

    Step 7: Make the filling.

    Piping the deviled egg mixture into a deviled egg
    Piping deviled egg filling into an yellow dyed egg

    Step 8: Stuff the eggs.

    Finished Easter Deviled Eggs

    Step 9: Top with paprika and enjoy.

    Pink cake stand with Easter Colored Deviled Eggs
    Easter Deviled Eggs

    FAQ About the Recipe

    How far ahead can I make deviled eggs?

    You can make them up to two days in advance. HOWEVER, you must keep the yolk egg mixture and the eggs separated and in air-tight containers.

    Can you boil eggs the day before for deviled eggs?

    Yes, but if you are going to do this, at least remove the shells. They are going to be much easier to peel when they are fresh out of the ice water bath then in the fridge for a day.

    How do you boil eggs so they peel easily?

    By putting the boiled eggs immediately into an ice water bath after they are done.

    Related Recipes

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    Easter Bunny Cupcakes

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    Easter Popcorn

    📖 Recipe

    Easter Deviled Eggs on a white tray

    Easter Deviled Eggs

    Easter Deviled Eggs are a fun and bright colored appetizer that will look fantastic on your Easter appetizer table. Deviled eggs are a classic appetizer that works for any occasion. Make this yummy snack even more eye-catching by dying the eggs in bright Spring colors!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Appetizer, Appetizers and Dips
    Cuisine American
    Servings 12

    Equipment

    • Piping bag
    • Ateco tip # 869

    Ingredients
      

    • 6 eggs boiled, peeled, and sliced
    • Kraft Sandwich Spread
    • Red, Yellow, Green, and Blue Food Coloring
    • Paprika optional
    • 4 tbsp. White vinegar

    Instructions
     

    • Add the eggs into a saucepan and add just enough water to cover the eggs
    • Add a splash of vinegar into the water
    • Bring the eggs to a boil. Once they are boiling, remove them from the heat, cover, and let them set for 12 minutes.
    • As soon as the eggs are done, remove them from the water and place them in a large bowl full of ice cubes and cold water.
    • Let them set in the water for 10 - 15 minutes.
    • As soon as they are cool, peel them and place them on a paper towel.
    • Wash off any shells from the eggs. Then cut them in half. Remove the yolks and add them into a medium sized bowl.
    • Once you are done peeling the eggs, Mash up the yolks with a fork and add in one tablespoon at a time of the sandwich spread until you get the taste you are looking for. Or if you have a favorite recipe for deviled eggs, make that now.
    • In four medium size bowls, with higher sides, add in a cup of water, 1 tablespoon of the vinegar and enough drops of the food coloring to get the desired color you are looking for.
    • Add the eggs in one at a time and let them set in the colored water until they reach the color you want. Then with using a slotted spoon, remove the egg from the water and let them dry on paper towels. Repeat the same process for all of the eggs.
    • Once the eggs are done, prepare the piping bag with the tip. Place the tip into the piping bag and trim off just enough of the bottom of the page to where the edge of the bag is in the middle of the tip. Place the prepared piping bag into a large glass and fold the sides over. Then place the egg yolk mixture into the piping bag.
    • Pipe the egg yolk mixture into each egg. Sprinkle with paprika if you choose. Enjoy!
    Keyword Easter Deviled Eggs, How to Make Colored Eggs for Easter, How to make Easter Deviled Eggs
    Tried this recipe?Let us know how it was!
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    Rhonda

    About Rhonda

    Rhonda is a wanna be foodie, coffee and chocolate lover, and a genealogy nerd. If shopping was a sport, she would actually set records for it. Creating recipes in her kitchen is how she relaxes. She also loves spending time with her family and getting away when she can to the lake.

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